The tiny French town of La Clichée had a seriously big problem: nobody there got anything done. Instead they sat in petit cafés all day. The baguettes never got baked. The bouffants never got bouffed. The beret factory was completely deserted. Until The Baron...

Rich and fruity dark chocolate with flavour notes of plum, orange zest and hazelnut. Made with organic cacao from Öko-Caribe in the Dominican Republic. Definite Chocolate make beautiful bars in Santo Domingo, DR, using ethically traded and organic cacao. 60g Cacao Origin Öko-Caribe, El Cibao Region,...

Dominican Republic cacao and organic almonds, ground together into an incredibly smooth chocolate. Sweetened with unrefined coconut sugar and seasoned with vanilla salt.  Read our interview with chocolate maker Tania Lincoln. Handcrafted from bean to bar in Auckland, New Zealand. Cacao content: 60% Vegan, gluten...

55% dark chocolate made with organic cacao from the Dominican Republic, organic cashews and coconut chips. Sweetened with unrefined organic coconut sugar and stone ground into a fragrant, creamy chocolate. If you prefer milk chocolate but don't eat dairy, this could be a great bar...

A bold 70% dark chocolate made with organic cacao from Öko-Caribe in the Dominican Republic, sweetened with unrefined organic coconut sugar. We can taste flavour notes of toffee, chocolate brownie, maple syrup, blackberry and a hint of coffee. Read our interview with chocolate maker Tania Lincoln....

65% dark chocolate made with organic cacao from the Dominican Republic, blended with Number 29 extra virgin olive oil from Waiheke Island. Sweetened with unrefined organic coconut sugar. Read our interview with chocolate maker Tania Lincoln. Handcrafted from bean to bar in Auckland, New...

Organic Dominican cacao and organic blueberry powder, stone ground together into a rich, fruity chocolate. Sweetened with unrefined coconut sugar and finished with juicy wild blueberries. Read our interview with chocolate maker Tania Lincoln. Handcrafted from bean to bar in Auckland, New Zealand. Vegan, gluten...

This bar is a beautiful combination of 68% organic Trinitario cacao beans from Öko-Caribe, Dominican Republic, and Pomeroy’s Italian style coffee blend. We love the way the rich and fruity cacao combines with the deep, robust coffee, which is a blend of beans from Costa...

'We combine maple sugar and unroasted cacao for a rich, warm duo with deep fudge flavour. Toasted nibs add an addictive crunch. This bar reminds us of a pecan brownie. Pair it with a coffee or a good glass of whatever milk we're all drinking...

A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of the Earth...

Caramelised milk chocolate with crunchy chunks of gingernut cookies (gluten free). An irresistible mixture of textures and flavours. WARNING: very smashable.  Made with organic and Fairtrade cacao from the Conacado Cooperative in the Dominican Republic.  Raglan Chocolate makes handcrafted bean-to-bar chocolate in Raglan, New...

One of the best flavoured bars we've ever tasted. Vibrant cacao from Öko Caribe in the Dominican Republic is paired with organic blackcurrants from Finland, creating a deep and fruity bar that bursts with the flavour of fresh blackcurrants. Standout Chocolate is made by Fredrik Martinsson...

One of the best flavoured bars we've ever tasted. Vibrant cacao from Öko Caribe in the Dominican Republic is paired with hand-picked blueberries from the north of Sweden, creating a deep and fruity bar that bursts with the flavour of fresh blueberries. Standout Chocolate is made by Fredrik...

Vibrant cacao from Öko Caribe in the Dominican Republic is paired with foraged spruce shoots from the forests outside Högtorp Gård in Södermanland, Sweden. A member of the pine family, spruce offers bright and citrus notes with a resinous undertone. Perfect with this smooth, organic dark chocolate - a surprisingly delicious...

Handmade craft dark milk chocolate with  creamy notes of honey, red berries and nuts. The beans in this chocolate come from the producer Öko Caribe in the Duarte region of ​​the Dominican Republic. 50g Cacao Origin Öko Caribe, Dominican Republic Cacao Variety Criollo, Trinitario &...

Three years in the making! Handfuls of delicious freeze dried blueberries are blended with Wellington Chocolate Factory's creamy, rich milk chocolate made with Trinitario cacao beans from the Dominican Republic. It leaves you with the lingering taste of blueberries, the taste of summer! Wellington Chocolate Factory co-founder...

*Bronze award at the Academy of Chocolate Awards 2021* Nibble, relax and feel your body say thank you. A veritable vegan milk chocolate with a silky coconut finish. Chocolate made just from two trees - cacao and coconut. Dominican Republic Conacado Co-operative Trinitario cacao...

A rich and creamy milk chocolate made with organic and Fairtrade Dominican Republic cacao, paired perfectly with Havana Coffee Works' Pacifica Blend Coffee.  48% cacao content. Made with organic NZ milk and organic raw sugar from the Manduvira cooperative in Paraguay. Coffee beans from Vanuatu. Handcrafted from...

*2018 Academy of Chocolate bronze award winner* Combining high quality cacao beans from the Dominican Republic with pure organic milk from the green pastures of New Zealand. The Dominican Republic Trinitario beans give this bar a classic chocolate character, fudge, and brownie-like.  "We try to do the...