*Good Food Award winner 2019* A deep and rich 72% dark chocolate made with Arriba Nacional cacao beans sourced directly from a female-led farmer cooperative in Ecuador. A perfect bar to curl up with in winter, with flavour notes of fudge, raisin and mocha. Askinosie...

A sweet dark chocolate with notes of chocolate brownie, toasted hazelnut and raspberry. Made with cacao from Hacienda Victoria in Guayas, Ecuador. Handcrafted from bean to bar by Fred Lullfitz in Melbourne, Australia. Birdsnake is vegan, non-GMO, no emulsifiers, no artificial colours, flavours or...

Hints of caramel, honey & sultana with creamy nuttiness combine in this super smooth and moreish milk chocolate. This milk chocolate is far from bland and due to the high grind time and quality sustainably sourced Ecuadorian bean, there is a richness to this...

A satisfying cream crunch of sandalwood nut joins soft & aromatic lemon flavours that are folded into the smooth caramel tones of this decadent milk chocolate. Australian native Sandalwood nuts have a beautiful creamy texture and gratifying crunch and when matched with amazing aromatic...

Offering a satisfying crunch, lingering rich honey flavours combine perfectly with the smooth caramel tones of this memorable milk chocolate blend. The honeycomb is handmade by Elements Chocolate themselves in small batches from local honey made from the native Australian Banksia flower. The honey flavours really shine...

We love ANZAC biscuits. Especially when dipped in a cup of tea. 🇦🇺🤝🇳🇿 Hogarth wanted to capture the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit. They ground rolled oats into chocolate, along with dark brown sugar & salty butter to give it the...

*Bronze medal winner at the International Chocolate Awards 2018* Made with Arriba Nacional cacao beans from Hacienda Victoria in Ecuador, this 85% chocolate is surprisingly mild and not bitter at all. It has a lovely, creamy mouthfeel and soft, nutty flavour notes with a chocolatey...

This delicious bar features a combination of cacao nibs from Ecuador and cacao butter from the Dominican Republic. The result exhibits notes of fudge, almond and toffee to make a rich 70% dark chocolate! It is one for lovers of bitter dark chocolate though...

Notes of caramel and hazelnut with Fleur de Sel resonate throughout this rare Arriba cacao. The taste floats down from Ecuador’s last Pacific cloudforest, where silky tree frogs bask in the humid breeze.One Bar = One Tree. Each purchase of silky Esmeraldas 42% supports the...

Pump Street took croissants, handmade in their bakery, and captured their essence in a chocolate bar. First, they blend their butteriness into the base chocolate and then they augment it with crisp, browned flakes of baked croissant. As this bar has been made with fresh croissants, they advise...

Pump Street Chocolate welcome back their limited edition bakery series bar. Their version of the classic Eccles cake; puff pastry, the best Voztizza currants, raisins, Armagnac and a mix of spices, encapsulated in luxurious, dark Ecuadorian chocolate.Awards: Academy of Chocolate 2021 – Silver - Bean to...

Made from pure Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. A long conch with no added sugar yields a deep nutty flavour with low acidity. Whilst not at all sweet, this is the most gentle and mild 100%...

The second release in Pump Street's bakery series of chocolate bars featuring their own baked goods. The crumb of their 100% rye loaf is added to their Ecuador 60% Dark Milk. For those who don't know, Pump Street is a bakery as well as a chocolate factory, and...

A unique combination of Pump Street's two signature (and favourite) products; dark chocolate and sourdough. Their own bakery sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate. This is a unique combination and to anyone's knowledge, when Pump Street...

Old school Kiwi coconut rough with a vegan twist. 40% coconut milk chocolate made with organic and Fair Trade Ecuadorian cacao. The addition of desiccated coconut makes for a super moreish texture that is hard to stop eating! Raglan Chocolate makes handcrafted bean-to-bar chocolate...