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Martin Mayer Lachua 70%

$13.50
{"id":6757423349826,"title":"Martin Mayer Lachua 70%","handle":"martin-mayer-lachua-70","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe flavoursome single-origin cacao for this bar comes from Lachua, Guatemala. This deeply satisfying cacao is pleasantly acidic, earthy and nutty notes along with citrus and yellow fruit aromas. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eCacao origin:\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe farmers who live in the area around Lake Lachuá - a pristine lake in the middle of a national park in the department of Alta Verapaz - are predominantly Q'eqchi Maya who grow cardamom, corn and cocoa.\u003cspan\u003e \u003c\/span\u003eMany of the farmers in this region still live without electricity, internet or telephone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen they were combined to form 'Cacao Verapaz', the cocoa from this region quickly became known on the chocolate market and was already successful at the International Chocolate Awards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGiven the climatic conditions, this chocolate is subject to natural fluctuations in the different harvest years.\u003cspan\u003e \u003c\/span\u003eThe Lachua has a slightly more pronounced acidity and cocoa note.\u003cspan\u003e \u003c\/span\u003eLikewise, the taste of yellow fruits comes more to the fore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-12\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-detail-nutrition\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eMaker: \u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDriven by great curiosity and the belief in trustworthy foods, true masterpieces of sweet art are created by a small team of chocolate makers at Martin Mayer Schokoladen, Austria.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMartin Mayer has had a close relation to chocolate since his childhood. His grandmother, Austria's first master confectioner, made hand-painted Easter bunnies and Santa Claus from chocolate relatively early on.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\"Better cocoa, for a better world\"\u003c\/em\u003e is the motto under which Martin works together with various partners to guarantee the best conditions for everyone in the supply chain. He focuses on direct trade with premium cocoa beans in order to provide clear transparency.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMartin's goal is simple: he wants to educate the customer, communicate transparently what makes his products special and support those who form the foundation of his business - the producers of the raw materials. 🤎\u003c\/p\u003e\n\u003cdiv class=\"col-12\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-detail-nutrition\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eIngredients:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003ecocoa beans, sugar, cocoa butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMinimum cocoa: 70%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNut free. Gluten free.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2022-06-17T14:52:33+12:00","created_at":"2022-05-31T22:40:24+12:00","vendor":"Martin Mayer","type":"Chocolate Bar","tags":["chocolate","chocolate bar","chocolate bars","craft chocolate","dairy free","dark chocolate","guatemala","Martin Mayer","single origin"],"price":1350,"price_min":1350,"price_max":1350,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39804024717378,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Martin Mayer Lachua 70%","public_title":null,"options":["Default Title"],"price":1350,"weight":80,"compare_at_price":null,"inventory_quantity":16,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9120052980738","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/martin-mayer-lachua-70-chocolate-bar-martin-mayer-501310.jpg?v=1655435214"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/martin-mayer-lachua-70-chocolate-bar-martin-mayer-501310.jpg?v=1655435214","options":["Title"],"media":[{"alt":null,"id":21431317889090,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/martin-mayer-lachua-70-chocolate-bar-martin-mayer-501310.jpg?v=1655435214"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/martin-mayer-lachua-70-chocolate-bar-martin-mayer-501310.jpg?v=1655435214","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe flavoursome single-origin cacao for this bar comes from Lachua, Guatemala. This deeply satisfying cacao is pleasantly acidic, earthy and nutty notes along with citrus and yellow fruit aromas. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eCacao origin:\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe farmers who live in the area around Lake Lachuá - a pristine lake in the middle of a national park in the department of Alta Verapaz - are predominantly Q'eqchi Maya who grow cardamom, corn and cocoa.\u003cspan\u003e \u003c\/span\u003eMany of the farmers in this region still live without electricity, internet or telephone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen they were combined to form 'Cacao Verapaz', the cocoa from this region quickly became known on the chocolate market and was already successful at the International Chocolate Awards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGiven the climatic conditions, this chocolate is subject to natural fluctuations in the different harvest years.\u003cspan\u003e \u003c\/span\u003eThe Lachua has a slightly more pronounced acidity and cocoa note.\u003cspan\u003e \u003c\/span\u003eLikewise, the taste of yellow fruits comes more to the fore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-12\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-detail-nutrition\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eMaker: \u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDriven by great curiosity and the belief in trustworthy foods, true masterpieces of sweet art are created by a small team of chocolate makers at Martin Mayer Schokoladen, Austria.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMartin Mayer has had a close relation to chocolate since his childhood. His grandmother, Austria's first master confectioner, made hand-painted Easter bunnies and Santa Claus from chocolate relatively early on.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\"Better cocoa, for a better world\"\u003c\/em\u003e is the motto under which Martin works together with various partners to guarantee the best conditions for everyone in the supply chain. He focuses on direct trade with premium cocoa beans in order to provide clear transparency.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMartin's goal is simple: he wants to educate the customer, communicate transparently what makes his products special and support those who form the foundation of his business - the producers of the raw materials. 🤎\u003c\/p\u003e\n\u003cdiv class=\"col-12\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-detail-nutrition\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eIngredients:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003ecocoa beans, sugar, cocoa butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMinimum cocoa: 70%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNut free. Gluten free.\u003c\/em\u003e\u003c\/p\u003e"}

Martin Mayer Monte Grande 54%

$13.50
{"id":6757423317058,"title":"Martin Mayer Monte Grande 54%","handle":"martin-mayer-monte-grande-54","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA strong, slightly sweet milk chocolate with a pronounced fruit note of raspberries as well as lush creamy caramel and cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eCacao origin:\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMonte Grande, Costa Sur, Guatemala.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cocoa beans for this chocolate are produced by the Conde family on the \"Monte Grande\" farm. The farm is located in the \"Costa Sur\" region in western Guatemala and covers an area of ​​19 hectares. 26-year-old Antonio Conde, a graduate of Earth University in Costa Rica, is involved in planting and propagating cocoa trees. Above all, selected trees from their own farm are used for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe beans are not only harvested on Monte Grande, but also fermented and dried. Due to the intensive fermentation, this chocolate is characterised by a particularly fine fruit note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003cdiv class=\"product-detail-nutrition\"\u003e\n\u003ch3\u003eMaker: \u003c\/h3\u003e\n\u003cp\u003eDriven by great curiosity and the belief in trustworthy foods, true masterpieces of sweet art are created by a small team of chocolate makers at Martin Mayer Schokoladen, Austria.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eMartin Mayer has had a close relation to chocolate since his childhood. His grandmother, Austria's first master confectioner, made hand-painted Easter bunnies and Santa Claus from chocolate relatively early on.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Better cocoa, for a better world\"\u003c\/em\u003e is the motto under which Martin works together with various partners to guarantee the best conditions for everyone in the supply chain. He focuses on direct trade with premium cocoa beans in order to provide clear transparency.\u003c\/p\u003e\n\u003cp\u003eMartin's goal is simple: he wants to educate the customer, communicate transparently what makes his products special and support those who form the foundation of his business - the producers of the raw materials. 🤎\u003c\/p\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003cdiv class=\"product-detail-nutrition\"\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCocoa beans, sugar, powdered \u003c\/span\u003e\u003cb\u003e\u003cspan\u003emilk\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e , cocoa butter, salt\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eMinimum cocoa: 54%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eNut free. Gluten free.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2022-06-17T13:57:33+12:00","created_at":"2022-05-31T22:40:02+12:00","vendor":"Martin Mayer","type":"Chocolate Bar","tags":["chocolate","chocolate bar","chocolate bars","craft chocolate","dark milk","guatemala","Martin Mayer","milk chocolate","single origin"],"price":1350,"price_min":1350,"price_max":1350,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39804024684610,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Martin Mayer Monte Grande 54%","public_title":null,"options":["Default Title"],"price":1350,"weight":80,"compare_at_price":null,"inventory_quantity":43,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9120052980769","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/martin-mayer-monte-grande-54-chocolate-bar-martin-mayer-937948.jpg?v=1655435218"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/martin-mayer-monte-grande-54-chocolate-bar-martin-mayer-937948.jpg?v=1655435218","options":["Title"],"media":[{"alt":null,"id":21431317954626,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/martin-mayer-monte-grande-54-chocolate-bar-martin-mayer-937948.jpg?v=1655435218"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/martin-mayer-monte-grande-54-chocolate-bar-martin-mayer-937948.jpg?v=1655435218","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA strong, slightly sweet milk chocolate with a pronounced fruit note of raspberries as well as lush creamy caramel and cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eCacao origin:\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMonte Grande, Costa Sur, Guatemala.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cocoa beans for this chocolate are produced by the Conde family on the \"Monte Grande\" farm. The farm is located in the \"Costa Sur\" region in western Guatemala and covers an area of ​​19 hectares. 26-year-old Antonio Conde, a graduate of Earth University in Costa Rica, is involved in planting and propagating cocoa trees. Above all, selected trees from their own farm are used for propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe beans are not only harvested on Monte Grande, but also fermented and dried. Due to the intensive fermentation, this chocolate is characterised by a particularly fine fruit note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003cdiv class=\"product-detail-nutrition\"\u003e\n\u003ch3\u003eMaker: \u003c\/h3\u003e\n\u003cp\u003eDriven by great curiosity and the belief in trustworthy foods, true masterpieces of sweet art are created by a small team of chocolate makers at Martin Mayer Schokoladen, Austria.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eMartin Mayer has had a close relation to chocolate since his childhood. His grandmother, Austria's first master confectioner, made hand-painted Easter bunnies and Santa Claus from chocolate relatively early on.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Better cocoa, for a better world\"\u003c\/em\u003e is the motto under which Martin works together with various partners to guarantee the best conditions for everyone in the supply chain. He focuses on direct trade with premium cocoa beans in order to provide clear transparency.\u003c\/p\u003e\n\u003cp\u003eMartin's goal is simple: he wants to educate the customer, communicate transparently what makes his products special and support those who form the foundation of his business - the producers of the raw materials. 🤎\u003c\/p\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003cdiv class=\"product-detail-nutrition\"\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCocoa beans, sugar, powdered \u003c\/span\u003e\u003cb\u003e\u003cspan\u003emilk\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e , cocoa butter, salt\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eMinimum cocoa: 54%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eNut free. Gluten free.\u003c\/em\u003e\u003c\/p\u003e"}

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