*Winner of over 10 international chocolate awards!* Located in the Sambirano Valley, in the North-West of Madagascar, the plantation produces since 1920 world-famous aromatic cocoa. Besides 300 tons per year of Madagascar Trinitario cocoa, a very limited production of Criollo cocoa (2 tons per year) is harvested...

 *Multiple award winning bar! Read further for details* A beautifully rich and complex dark-milk chocolate, made with Forastero cacao from the Fazenda Sempre Firme plantation in Brazil. Expect a deep and delicious bar with notes of toffee and molasses. One of the finest milk...

Despite only having two ingredients; cacao and unrefined cane sugar, this single-origin Agua Viva Criollo 74% dark chocolate bar offers nuttiness, floral and caramel notes. What makes this special is that in each cacao pod there were at least 74% white criollo beans. These white beans were selected exclusively for Ara Chocolat, then used...

Despite only having two ingredients; cacao and unrefined cane sugar, this single-estate "Delia Chuncho" Peru 81% dark chocolate bar offers floral aromas of geranium as well as tasting notes of dark red fruits, black tea and walnut. The cacao for this chocolate comes from Peru from the Cuzco region...

Despite only having two ingredients; cacao and unrefined cane sugar, this single-origin Nicaragua 71% dark chocolate bar offers notes of caramel and spice before leaving nutty and chocolatey flavours lingering on the palette. Kuskawas means "Yellow turtle River" in Sumu language (an indigenous community from Matagalpa, Nicaragua). We...

*Silver award winner at the Academy of Chocolate Awards 2020* A velvety smooth 72% dark chocolate made with cacao beans sourced directly from a female-led farmer cooperative in Mababu, Tanzania. A well balanced bar with notes of summer berries and a biscuity undertone.  Askinosie Chocolate...

*Good Food Award winner 2019* A deep and rich 72% dark chocolate made with Arriba Nacional cacao beans sourced directly from a female-led farmer cooperative in Ecuador. A perfect bar to curl up with in winter, with flavour notes of fudge, raisin and mocha. Askinosie...

Awarded One Star at Great Taste 2020 Discover tree-to-bar chocolate from the beautiful archipelagic Philippines, with rich cacao flavour accented by tropical fruit notes. These lavish AURO Chocolate bars are crafted from the finest cacao beans sourced directly from Davao farmers.⁠ Enjoy the taste of Philippines cacao! ⁠"The...

Awarded Two Stars at Great Taste 2018 Discover tree-to-bar chocolate from the beautiful archipelagic Philippines, with rich cacao flavour accented by tropical fruit notes. These lavish AURO Chocolate bars are crafted from the finest cacao beans sourced directly from Davao farmers.⁠ Enjoy the taste of Philippines cacao! ⁠"The name AURO...

Awarded One Star at Great Taste 2020Category: Chocolate Bars with Added flavourings or ingredients Discover tree-to-bar chocolate from the beautiful archipelagic Philippines, with rich cacao flavour accented by tropical fruit notes, and paired with the best arabica coffee from Benguet. These lavish AURO Chocolate bars are crafted from the...

Discover this creamy Tree-to-Bar milk chocolate with higher cacao percentage made more interesting with the addicting crunch of a Filipino favourite snack, Banana Chips sourced from Davao. A treat to all sweet tooth lovers from the beautiful archipelagic Philippines! These lavish AURO Chocolate bars are crafted...

Uniquely tasty Kumquat 55% Dark Milk Chocolate from Belvie Chocolate Maker in Vietnam. Bringing together finely ground fresh kumquat and cacao from the Đồng Nai province, the result is a sweet citrus flavour, not at all tart, alongside the smoothness of Vietnamese cacao. Origin The single origin beans...

*Gold Award winner at the Academy of Chocolate Awards 2017* A deep, fruity and complex dark chocolate from Vietnamese chocolate maker Belvie. Made with cacao from the highlands region of Lâm Đồng, this distinctive bar offer flavours of raisin, raspberry and molasses, with underlying...

*Academy of Chocolate Bronze Winner 2017* This dark & rather shiny chocolate comes from Saigon, Vietnam. 🇻🇳 Flavours of fruit, lingering oat, then a final note of grape. An exceptional bar that is smooth in texture, profound in flavour, texture & appearance. We’re confident this...

Take time to enjoy the toffee aromas of this chocolate bar before placing a piece in your mouth. Let it melt and enjoy sweet, roasty and dark notes of caramel, brown butter and lingering coffee. Reminiscent of Vietnamese coffee, strong and dark with condensed...

*Silver award from Academy of Chocolate 2018* A remarkable chocolate with tantalising flavour and vibrant taste, made from cacao beans grown in Đồng Nai. The subtle notes of citrus and spices will leave you wanting more. Once you've savoured the unique taste of this single origin chocolate, it will...

A sweet and fruity 50% mylk chocolate bar made with organic coconut milk and cacao beans from Kokoa Kamili, Tanzania. Handcrafted from bean to bar by Fred Lullfitz in Melbourne, Australia. This is Birdsnake's first coconut milk chocolate bar! Birdsnake is vegan, non-GMO, no emulsifiers, no...

A sweet dark chocolate with notes of chocolate brownie, toasted hazelnut and raspberry. Made with cacao from Hacienda Victoria in Guayas, Ecuador. Handcrafted from bean to bar by Fred Lullfitz in Melbourne, Australia. Birdsnake is vegan, non-GMO, no emulsifiers, no artificial colours, flavours or...

A classic combination, inspired by a certain triangular treat that's always popular in the duty-free section. As always, Chocolarder's focus is on sourcing ingredients in the most ethical way. With honeycomb made using Cornish Black Bee Honey, toasted almonds sail-shipped from Spain to Penzance...

An exquisite and complex Peruvian chocolate bar. Offering up early notes of green and red fruit, with undertones of hazelnut. Middle tones of apple peel and raspberry slowly give way to a long ending of burnt sugar caramel.  As with all Chocolarder products, the chocolate was made from bean...

The fiery flavour of this incredible Indian ginger, baked into a traditional recipe gingerbread, cuts through the rich dark-milk chocolate with its warming hum. Opening the packet hits you with the smell of freshly baked gingerbread. The bar has a fudgey and nutty flavour, with crunchy...

Peruvian dark chocolate (72%) infused with frankincense and myrhh resins from Moroccan trees, then finished with 23ct edible gold leaf. The chocolate itself has a bright and fruity flavour, while the infused resins give it a slightly floral and savoury edge. Totally unique and...

This is no ordinary milk chocolate! A rich dark milk chocolate that will be difficult to put down, this Cornish creation is full of traditional notes of fudge and chocolate brownie along with toffee and sweet honey notes from the cacao. There's also a vanilla...

Stunningly presented Easter Egg made with Cuvée's Amphora 65% dark chocolate. A bold and balanced dark chocolate with sweet, fruity notes and a nutty bassline. This wonderfully smooth chocolate is made with beautiful Piura Blanco white beans from the Peruvian rainforest.    Based in Victoria,...

The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a deep and intense caramel flavour that is paired perfectly with a sprinkling of sea salt. Beautifully presented in this limited edition Easter Egg. Somewhat reminiscent of a beurre...

A chocolate proud of its origins planted in the rugged soils of Tanzania. It starts off by showing an intricate fruity/blossomy fragrance indicating the richness in tannins that gives it its defined cocoa flavour. There is lots of cherry and red plum breaking through the slight bitterness...

A nutty and caramelly milk chocolate made with cacao from Lenard Nahurua's farm in the Solomon Islands. Based in Victoria, Australia, Cuvée Chocolate create perfectly blended and balanced chocolate, hence the name Cuvée, which is associated with particular blends of grapes in the world of champagne.  We...

Cuvée Chocolate's new Special Edition bar is the ultimate Christmas chocolate! This bar is bursting with macerated amarena cherries, candied orange (made in-house), raisins, Christmas-spiced brandy made by their friends Bass and Flinders Distillery, all encased within their 42% Soleo Milk Chocolate. The 42% Soleo...