Despite only having two ingredients; cacao and unrefined cane sugar, this single-origin Agua Viva Criollo 74% dark chocolate bar offers nuttiness, floral and caramel notes. What makes this special is that in each cacao pod there were at least 74% white criollo beans. These white beans were selected exclusively for Ara Chocolat, then used...

Despite only having two ingredients; cacao and unrefined cane sugar, this single-estate "Delia Chuncho" Peru 81% dark chocolate bar offers floral aromas of geranium as well as tasting notes of dark red fruits, black tea and walnut. The cacao for this chocolate comes from Peru from the Cuzco region...

Despite only having two ingredients; cacao and unrefined cane sugar, this single-origin Nicaragua 71% dark chocolate bar offers notes of caramel and spice before leaving nutty and chocolatey flavours lingering on the palette. Kuskawas means "Yellow turtle River" in Sumu language (an indigenous community from Matagalpa, Nicaragua). We...

Awarded Two Stars at Great Taste 2018 Discover tree-to-bar chocolate from the beautiful archipelagic Philippines, with rich cacao flavour accented by tropical fruit notes. These lavish AURO Chocolate bars are crafted from the finest cacao beans sourced directly from Davao farmers.⁠ Enjoy the taste of Philippines cacao! ⁠"The name AURO...

Awarded One Star at Great Taste 2020Category: Chocolate Bars with Added flavourings or ingredients Discover tree-to-bar chocolate from the beautiful archipelagic Philippines, with rich cacao flavour accented by tropical fruit notes, and paired with the best arabica coffee from Benguet. These lavish AURO Chocolate bars are crafted from the...

Roasted hazelnut praline with organic milk chocolate. Creamy, crunchy and addictive! 75g Maker Bahen & Co, based in West Australia, take a traditional approach by stone grinding their chocolate from bean to bar using vintage chocolate machines which operate slow and cool, preserving the...

In the heart of Tanzania lies the remote Kilombero Valley. Down a dirt road, you will find a small village named Mbingu, Swahili for ‘Heaven’. Producing cacao with flavours of strawberry, red cherry, bread & butter! 75g Cacao Variety Trinitario Cacao Origin Mbingu Valley, Tanzania...

Bahen & Co's House Blend 70% chocolate meets the finest of almonds, slow roasted with olive oil that is pressed in-house with olives from the Bahen family farm. Finished with hand harvested sea salt. Honourably sourced cacao, handcrafted from bean to bar in Margaret...

Slow roasted Australian Macadamias drizzled with Jarrah honey meet Bahen & Co's house blend organic milk chocolate.  Honourably sourced cacao, handcrafted from bean to bar in Margaret River, Western Australia. 75g Cacao Origin Blend. Maker Bahen & Co, based in West Australia, take a traditional...

Madagascan cacao combined with organic milk. The combination is distinctively creamy with notes of caramel & shortbread! Honourably sourced cacao, handcrafted from bean to bar in Margaret River, Western Australia. 75g Cacao Origin Sourced from Somia Plantation, a part of Akesson Farm in the...

Uniquely tasty Kumquat 55% Dark Milk Chocolate from Belvie Chocolate Maker in Vietnam. Bringing together finely ground fresh kumquat and cacao from the Đồng Nai province, the result is a sweet citrus flavour, not at all tart, alongside the smoothness of Vietnamese cacao. Origin The single origin beans...

*Gold Award winner at the Academy of Chocolate Awards 2017* A deep, fruity and complex dark chocolate from Vietnamese chocolate maker Belvie. Made with cacao from the highlands region of Lâm Đồng, this distinctive bar offer flavours of raisin, raspberry and molasses, with underlying...

*Academy of Chocolate Bronze Winner 2017* This dark & rather shiny chocolate comes from Saigon, Vietnam. 🇻🇳 Flavours of fruit, lingering oat, then a final note of grape. An exceptional bar that is smooth in texture, profound in flavour, texture & appearance. We’re confident this...

Take time to enjoy the toffee aromas of this chocolate bar before placing a piece in your mouth. Let it melt and enjoy sweet, roasty and dark notes of caramel, brown butter and lingering coffee. Reminiscent of Vietnamese coffee, strong and dark with condensed...

*Silver award from Academy of Chocolate 2018* A remarkable chocolate with tantalising flavour and vibrant taste, made from cacao beans grown in Đồng Nai. The subtle notes of citrus and spices will leave you wanting more. Once you've savoured the unique taste of this single origin chocolate, it will...

Indulge in a unique Peruvian experience with Cacaosuyo Piura Milk 50%, made with the renowned Piura Blanco, the highly sought after white cacao beans of Piura, Peru. Paired with high quality milk and a touch of natural vanilla, this milk chocolate was considered the best in the world...

Indulge in Cacaosuyo's Piura Nibs chocolate bar, crafted with 70% Peruvian cacao for a unique, intense flavour. Made with the renowned Piura Blanco, the highly sought after white cacao beans of Piura, Peru. With the added crunch of Piura Cacao Nibs, this bar is a perfect mix of...

Indulge in the pleasure of Cacaosuyo's Piura Select 70% dark chocolate made with the renowned Piura Blanco, the highly sought after white cacao beans of Piura, Peru. We are confident that this bar, with its light citrus and nutty notes, will be a pleasant discovery. This smooth, rich bar...

*Silver medal winner at the International Chocolate Awards 2018*  Peruvian 40% milk chocolate made with the renowned Piura Blanco, the highly sought after white cacao beans of Piura, Peru. This rich and fudgey chocolate is perfectly balanced by the addition of crunchy quinoa. An unusual sounding combination that makes...

A chocolate made using one of the rarest cocoa beans in the world.“Rich, diverse, unique”, our chocolate makers first notes after tasting the Piura Blanco for the first time. A native white cocoa bean from the ancient rainforests of Peru.Let us take you on...

A white chocolate intended to please even the fiercest dark chocolate connoisseur, proudly telling the tale of full cream milk married to a vanilla bean extraordinaire. It’s this ever-powerful presence of Madagascan bourbon vanilla that makes the Bianco a white chocolate experience like no...

42% Caramelised Chocolate with Sea Salt The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle. Paired with a hint of sea salt and you have the recipe to what we could...

A chocolate proud of its origins planted in the rugged soils of Tanzania. It starts off by showing an intricate fruity/blossomy fragrance indicating the richness in tannins that gives it its defined cocoa flavour. There is lots of cherry and red plum breaking through the slight bitterness...

Cuvée Chocolate Hazelnut Espresso Crunch 42% Milk Chocolate combined with freshly roasted coffee from their friends at Stash – filled with Gianduja Hazelnut Chocolate and a nice bit of crunch…  Their 42% Soleo Milk Chocolate is a triumph of culinary delight itself, made with fabulous Makira Gold...

Cuvée Noir tells with most eloquence the story of blending cocoa from terrains and climates as diverse as Brazil, Nicaragua and the Solomon Islands into perfect harmony. Although quite masculine and bold in its appearance at first, it unfolds into a composition of dried fruit and toasted...

A nutty and caramelly milk chocolate made with cacao from Lenard Nahurua's farm in the Solomon Islands. Based in Victoria, Australia, Cuvée Chocolate create perfectly blended and balanced chocolate, hence the name Cuvée, which is associated with particular blends of grapes in the world of champagne.  We...