Madagascan cacao combined with organic milk. The combination is distinctively creamy with notes of caramel & shortbread! Honourably sourced cacao, handcrafted from bean to bar in Margaret River, Western Australia. 75g Cacao Origin Sourced from Somia Plantation, a part of Akesson Farm in the...

*2018 Academy of Chocolate silver award* *2017 New Zealand Chocolate Awards gold award* Dark, rich California black mission figs paired with 72% Madagascar chocolate. The orange and raisin notes in the chocolate mix beautifully with the figs. Dick Taylor's bestselling BLACK FIG dark chocolate...

*Academy of Chocolate 2018 Bronze award winner**Academy of Chocolate 2022 Bronze award winner* Silky chocolate with browned butter, crunchy nibs & delicate sea salt. Dick Taylor's BROWN BUTTER with NIBS & SEA SALT dark chocolate is a deliciously rich bar, made with Rumiano Organic butter...

A mouth-watering bar made with Dick Taylor's award winning two ingredient 73% Northerner Blend Chocolate; a blend of cacao from Fazenda Camboa in Brazilian and Sambirano Valley, Madagascar, sweetened with Brazilian cane sugar. Garnished with a sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. for a...

`SINGLE ESTATE DARK CHOCOLATE WITH NOTES OF MOLASSES, ORANGE & TOAST. A bright and fruity 72% dark chocolate made with just organic cacao and organic cane sugar. The cacao comes from Bertil Akesson's plantation in the Sambirano Valley, and offers flavours of molasses, orange...

This flavoursome multi-award winning dark-milk chocolate offers distinctive notes of caramel, fruit and cream! All Standout Chocolate has a smooth texture and great melt which helps to draw out the distinctive flavour notes, and this is no different. "For our collection of dark milk chocolate bars...

This flavoursome multi-award winning dark chocolate has a crisp citrus acidity with notes of pineapple and grape! All Standout Chocolate has a smooth texture and great melt which helps to draw out the distinctive flavour notes, and this is no different. The cacao for this...