*Winner of over 10 international chocolate awards!* Located in the Sambirano Valley, in the North-West of Madagascar, the plantation produces since 1920 world-famous aromatic cocoa. Besides 300 tons per year of Madagascar Trinitario cocoa, a very limited production of Criollo cocoa (2 tons per year) is harvested...

Rich Madagascar 65% dark chocolate infused with the superfood zing of African baobab powder and topped with a sprinkling of salted cocoa nibs! This creates a savoury crunch that gives way to natural notes of red fruit. Uniquely delicious!⁠ 75g Maker MIA (Made In...

Offering nothing less than 100% pure, uncompromised Madagascan cocoa, this bar brings a deep intensity of flavour, with soft notes of red fruit soon emerging on the palate. "The trick with 100% cacao chocolate is to break off a small piece and just let...