A sweet and fruity 50% mylk chocolate bar made with organic coconut milk and cacao beans from Kokoa Kamili, Tanzania. Handcrafted from bean to bar by Fred Lullfitz in Melbourne, Australia. This is Birdsnake's first coconut milk chocolate bar! Birdsnake is vegan, non-GMO, no emulsifiers, no...

A sweet dark chocolate with notes of chocolate brownie, toasted hazelnut and raspberry. Made with cacao from Hacienda Victoria in Guayas, Ecuador. Handcrafted from bean to bar by Fred Lullfitz in Melbourne, Australia. Birdsnake is vegan, non-GMO, no emulsifiers, no artificial colours, flavours or...

Stunningly presented Easter Egg made with Cuvée's Amphora 65% dark chocolate. A bold and balanced dark chocolate with sweet, fruity notes and a nutty bassline. This wonderfully smooth chocolate is made with beautiful Piura Blanco white beans from the Peruvian rainforest.    Based in Victoria,...

The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a deep and intense caramel flavour that is paired perfectly with a sprinkling of sea salt. Beautifully presented in this limited edition Easter Egg. Somewhat reminiscent of a beurre...

A chocolate proud of its origins planted in the rugged soils of Tanzania. It starts off by showing an intricate fruity/blossomy fragrance indicating the richness in tannins that gives it its defined cocoa flavour. There is lots of cherry and red plum breaking through the slight bitterness...

A nutty and caramelly milk chocolate made with cacao from Lenard Nahurua's farm in the Solomon Islands. Based in Victoria, Australia, Cuvée Chocolate create perfectly blended and balanced chocolate, hence the name Cuvée, which is associated with particular blends of grapes in the world of champagne.  We...

Cuvée Chocolate's new Special Edition bar is the ultimate Christmas chocolate! This bar is bursting with macerated amarena cherries, candied orange (made in-house), raisins, Christmas-spiced brandy made by their friends Bass and Flinders Distillery, all encased within their 42% Soleo Milk Chocolate. The 42% Soleo...

This single-origin dark chocolate bar features cacao from the Dominican Republic exhibiting notes of maple, peanut and malt to make a rich 70% dark chocolate. 45g Maker Hunted+Gathered craft every chocolate bar carefully, extracting the richest flavours from thoughtfully sourced cacao beans. Paired with...

This delicious bar features a combination of cacao nibs from Ecuador and cacao butter from the Dominican Republic. The result exhibits notes of fudge, almond and toffee to make a rich 70% dark chocolate! It is one for lovers of bitter dark chocolate though...

This single-origin dark chocolate bar features cacao from Ghana exhibiting notes of raisin, marzipan and brown sugar to make a rich 70% dark chocolate. This one will be enjoyed by lovers of bitter dark chocolate. You can expect some woody notes before other flavours develop on the...

Silky smooth with delightful flavours of molasses, malt, caramel and creamy whole milk. A delicious, elegant Dark Milk chocolate with 55% cacao sourced from the Black Post region in the Solomon islands and blended with real whole milk powder, Australian sugar and organic cocoa butter....

This wonderfully smooth dark chocolate offers a host of complex flavour notes. We tasted subtle nutty and fruity notes along with treacle and espresso atop a foundation of old school chocolate. A very satisfying bar. 75g  Origin East Kalimantan, Indonesia The beans in this bar...

A smooth and rich 70% dark chocolate made with cacao sourced from the Gaura Cooperative in Indonesia. This is a deeply chocolatey bar with a subtle fruity tang, nutty notes and a hint of floral flavour. The kind of bar that you can spend some...

*Gold award at the Academy of Chocolate Awards 2021* Classic, old school milk chocolate made the way chocolate used to be made. based on a 1920's recipe using 43% cocoa solids, Australian milk powder and organic Solomon Islands cocoa. 75g Origin Solomon Islands. Maker...

*Gold award at the Academy of Chocolate Awards 2021* Outrageously delicious 56% milk chocolate made with Solomon Islands cacao, fresh Australian milk powder, Queensland LuvaBerry raspberries alongside real Italian licorice. One of our favourite ever milk chocolates!  Handcrafted from bean to bar by Trevor Smith, Metiisto...