Roasted hazelnut praline with organic milk chocolate. Creamy, crunchy and addictive! 75g Maker Bahen & Co, based in West Australia, take a traditional approach by stone grinding their chocolate from bean to bar using vintage chocolate machines which operate slow and cool, preserving the...

In the heart of Tanzania lies the remote Kilombero Valley. Down a dirt road, you will find a small village named Mbingu, Swahili for ‘Heaven’. Producing cacao with flavours of strawberry, red cherry, bread & butter! 75g Cacao Variety Trinitario Cacao Origin Mbingu Valley, Tanzania...

Bahen & Co's House Blend 70% chocolate meets the finest of almonds, slow roasted with olive oil that is pressed in-house with olives from the Bahen family farm. Finished with hand harvested sea salt. Honourably sourced cacao, handcrafted from bean to bar in Margaret...

Slow roasted Australian Macadamias drizzled with Jarrah honey meet Bahen & Co's house blend organic milk chocolate.  Honourably sourced cacao, handcrafted from bean to bar in Margaret River, Western Australia. 75g Cacao Origin Blend. Maker Bahen & Co, based in West Australia, take a traditional...

Madagascan cacao combined with organic milk. The combination is distinctively creamy with notes of caramel & shortbread! Honourably sourced cacao, handcrafted from bean to bar in Margaret River, Western Australia. 75g Cacao Origin Sourced from Somia Plantation, a part of Akesson Farm in the...

A chocolate made using one of the rarest cocoa beans in the world.“Rich, diverse, unique”, our chocolate makers first notes after tasting the Piura Blanco for the first time. A native white cocoa bean from the ancient rainforests of Peru.Let us take you on...

A white chocolate intended to please even the fiercest dark chocolate connoisseur, proudly telling the tale of full cream milk married to a vanilla bean extraordinaire. It’s this ever-powerful presence of Madagascan bourbon vanilla that makes the Bianco a white chocolate experience like no...

42% Caramelised Chocolate with Sea Salt The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle. Paired with a hint of sea salt and you have the recipe to what we could...

A chocolate proud of its origins planted in the rugged soils of Tanzania. It starts off by showing an intricate fruity/blossomy fragrance indicating the richness in tannins that gives it its defined cocoa flavour. There is lots of cherry and red plum breaking through the slight bitterness...

Cuvée Chocolate Hazelnut Espresso Crunch 42% Milk Chocolate combined with freshly roasted coffee from their friends at Stash – filled with Gianduja Hazelnut Chocolate and a nice bit of crunch…  Their 42% Soleo Milk Chocolate is a triumph of culinary delight itself, made with fabulous Makira Gold...

Cuvée Noir tells with most eloquence the story of blending cocoa from terrains and climates as diverse as Brazil, Nicaragua and the Solomon Islands into perfect harmony. Although quite masculine and bold in its appearance at first, it unfolds into a composition of dried fruit and toasted...

A nutty and caramelly milk chocolate made with cacao from Lenard Nahurua's farm in the Solomon Islands. Based in Victoria, Australia, Cuvée Chocolate create perfectly blended and balanced chocolate, hence the name Cuvée, which is associated with particular blends of grapes in the world of champagne.  We...

Living Koko 70% dark chocolate with the addition of roasted cacao nibs for those satisfying dark flavour morsels and their crunchy texture.  Crafted with the utmost of care using single-origin cacao from Samoa, grown on small family farms across Savai'i and Upolu. This bar is perfect...

Enjoy the nutty flavour and smooth texture of Living Koko's 70% dark chocolate. Crafted with the utmost of care using single-origin cacao from Samoa, grown on small family farms across Savai'i and Upolu. This bar is perfect for a uniquely Samoan chocolate treat. Cacao Origin Savai'i and Upolu,...

Silky smooth with delightful flavours of molasses, malt, caramel and creamy whole milk. A delicious, elegant Dark Milk chocolate with 55% cacao sourced from the Black Post region in the Solomon islands and blended with real whole milk powder, Australian sugar and organic cocoa butter....

This wonderfully smooth dark chocolate offers a host of complex flavour notes. We tasted subtle nutty and fruity notes along with treacle and espresso atop a foundation of old school chocolate. A very satisfying bar. 75g  Origin East Kalimantan, Indonesia The beans in this bar...

A smooth and rich 70% dark chocolate made with cacao sourced from the Gaura Cooperative in Indonesia. This is a deeply chocolatey bar with a subtle fruity tang, nutty notes and a hint of floral flavour. The kind of bar that you can spend some...

A luxurious, velvety cocoa flavour balanced by a gentle fruit finish. 70g Maker Founded in 2006 by Dean and Michelle Morgan, Zokoko has earned more than 15 international awards, including Best Chocolate in Australia. Zokoko source the finest cacao beans directly from farmers, also...