We've all committed the odd fashion crime. But did you know you can actually go to jail for wearing too much gold lamé? The Baron found that out the hard way – and was locked up for life. To escape, he distracted the guards...

The tiny French town of La Clichée had a seriously big problem: nobody there got anything done. Instead they sat in petit cafés all day. The baguettes never got baked. The bouffants never got bouffed. The beret factory was completely deserted. Until The Baron...

You've never seen anything quite like Mistress Tahini’s Plant-Based Drag Revue. We guarantee it. She grinds (sesame seeds, that is). She whips it (vegan chocolate, of course). She milks oats live on stage (don’t ask). When her oaty milk jugs are full, she brings...

Baron Hasselhoff's single-origin Manabu, Papua New Guinea 60% dark-milk chocolate bar. The first thing you'll notice is the chocolaty aroma. After placing it on the tongue, the texture is smooth, and the melt immediately begins to coat the mouth with flavour. Notes of honey caramel,...

Baron Hasselhoff's single-origin Manabu, Papua New Guinea 70% dark chocolate bar. The first thing you'll notice is the chocolaty aroma. After placing it on the tongue, the texture is smooth, and the melt immediately begins to coat the mouth with flavour. Notes of honey caramel,...

Did you hear about that daring Frida Kahlo heist? Everyone in Coyoacán was talking about it – a cat burglar broke into her house and stole her famous five-chilli mole recipe. To set the record straight, the Baron had nothing to do with that....

Dominican Republic cacao and organic almonds, ground together into an incredibly smooth chocolate. Sweetened with unrefined coconut sugar and seasoned with vanilla salt.  Read our interview with chocolate maker Tania Lincoln. Handcrafted from bean to bar in Auckland, New Zealand. Cacao content: 60% Vegan, gluten...

55% dark chocolate made with organic cacao from the Dominican Republic, organic cashews and coconut chips. Sweetened with unrefined organic coconut sugar and stone ground into a fragrant, creamy chocolate. If you prefer milk chocolate but don't eat dairy, this could be a great bar...

A bold 70% dark chocolate made with organic cacao from Öko-Caribe in the Dominican Republic, sweetened with unrefined organic coconut sugar. We can taste flavour notes of toffee, chocolate brownie, maple syrup, blackberry and a hint of coffee. Read our interview with chocolate maker Tania Lincoln....

65% dark chocolate made with organic cacao from the Dominican Republic, blended with Number 29 extra virgin olive oil from Waiheke Island. Sweetened with unrefined organic coconut sugar. Read our interview with chocolate maker Tania Lincoln. Handcrafted from bean to bar in Auckland, New...

Organic Dominican cacao and organic blueberry powder, stone ground together into a rich, fruity chocolate. Sweetened with unrefined coconut sugar and finished with juicy wild blueberries. Read our interview with chocolate maker Tania Lincoln. Handcrafted from bean to bar in Auckland, New Zealand. Vegan, gluten...

Nestled beneath the majestic coconut palms of Anamalai Estate in Southern India is cacao that demands attention with multiple layers of exuberant flavours, warm spices and an irresistibly vivacious personality. "While Anamalai Estate, Tamil Nadu, India delivers intertwined layers of exotic spice, intoxicating night blossoms and...

'Nestled between the rice fields and sugar cane plantations of the Kilombero Valley in Tanzania are masterful farmers growing outstanding organic cacao. We use this cacao to craft an assertive chocolate layered with refreshing crispness.' - Foundry Chocolate An astonishingly delicious and multi-award winning dark...

Gold Medal winner in the Outstanding NZ Food Producer Awards 2022 Made from ground 70% dark bean to bar chocolate, with cheerful tasting notes of ripe stone fruit. Foundry Drinking Chocolate is delicious made with water, milk or the plant based milk of your choice. This...

In a remote, little pocket of forest in the northeast hills of Vanuatu’s Malekula Island, a group of dedicated farmers from Pinalum Village grow fine cacao that Foundry Chocolate use to craft deliciously soothing and mellow chocolate. While Pinalum, Vanuatu floods the palate with comforting layers of...

Gold Medal winner in the Outstanding NZ Food Producer Awards 2022 Made from ground 70% bean-to-bar dark chocolate, with comforting tasting notes of moreish malt and silky caramel. Foundry Drinking Chocolate is delicious made with water, milk or the plant based milk of your choice. This...

In the heat and humidity of Western Uganda, 1,002 smallholder farmers are producing extraordinary organic cacao that results in this dreamy and delightfully playful chocolate. While Semuliki Forest, Uganda evokes notes of fluffy marshmallow, berries & cream and toasted almonds, it’s simply the cacao’s origin talking – plus organic cane sugar...

This contains 90% Semuliki Forest cacao for lovers of seriously dark chocolate. Seriously dark yet surprisingly light, this 90% bar showcases the delicate silkiness of Semuliki Forest cacao. In the heat and humidity of Western Uganda, smallholder farmers are producing the extraordinary organic cacao that goes...

'In Soconusco, Southern Mexico there’s a dedicated group of farmers rediscovering and rescuing near-forgotten, heirloom varieties of cacao. Their exceptional efforts result in a beautifully balanced chocolate that is simultaneously confident, mysterious and comforting. While Soconusco Region, Chiapas, Mexico delivers a contrast of fruity tang and...

This bar contains 100% pure Kilombero Valley cacao for lovers of seriously dark chocolate. A carefully crafted 100% bar that showcases Kilombero Valley cacao’s vivacious apricot and stone fruit characters. Made with just one ingredient - organic cacao beans from Kokoa Kamili. Learn more about this cacao origin. *Gold medal winner...

A bright and fruity dark chocolate with distinctive flavour notes of lychee, mango and coconut. 'Dotted along the banks of Peru’s Ucayali River, you’ll find family-owned farms growing some of the world’s best cacao. From this simple ingredient we create an astonishingly light and sprightly chocolate alive...

We love ANZAC biscuits. Especially when dipped in a cup of tea. 🇦🇺🤝🇳🇿 Hogarth wanted to capture the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit. They ground rolled oats into chocolate, along with dark brown sugar & salty butter to give it the...

This sweet and savoury milk chocolate captures a classic Kiwi breakfast of pure New Zealand butter slathered over rye toast. That savoury, salty, delicious morning get up and go… is now available in chocolate! Yum. *Winner of the SUPREME AWARD at the NZ Chocolate Awards...

*Bronze medal winner at the International Chocolate Awards 2018* Made with Arriba Nacional cacao beans from Hacienda Victoria in Ecuador, this 85% chocolate is surprisingly mild and not bitter at all. It has a lovely, creamy mouthfeel and soft, nutty flavour notes with a chocolatey...

This bar is a beautiful combination of 68% organic Trinitario cacao beans from Öko-Caribe, Dominican Republic, and Pomeroy’s Italian style coffee blend. We love the way the rich and fruity cacao combines with the deep, robust coffee, which is a blend of beans from Costa...