Mexican Chocolate, with natural, raw pine nut blended into the chocolate as a style of gianduja, from Tierra de Pinares or 'The Land of Pine Groves', a natural region located in the autonomous community of Castilla and León in Spain. A pine (Pinus Pinea)...

This single-origin Nicaragua 70% dark chocolate, with pear, licorice and floral notes, is made with cacao from the small producers of El Castillero farm in South Nicaragua. 70g / 2.4oz Maker Puchero Country Spain Cacao Origin Nicaragua Maker Puchero are bean-to-bar chocolate makers and speciality...