Awarded One Star at Great Taste 2020 Discover tree-to-bar chocolate from the beautiful archipelagic Philippines, with rich cacao flavour accented by tropical fruit notes. These lavish AURO Chocolate bars are crafted from the finest cacao beans sourced directly from Davao farmers.⁠ Enjoy the taste of Philippines cacao! ⁠"The...

Discover this creamy Tree-to-Bar milk chocolate with higher cacao percentage made more interesting with the addicting crunch of a Filipino favourite snack, Banana Chips sourced from Davao. A treat to all sweet tooth lovers from the beautiful archipelagic Philippines! These lavish AURO Chocolate bars are crafted...

The tiny French town of La Clichée had a seriously big problem: nobody there got anything done. Instead they sat in petit cafés all day. The baguettes never got baked. The bouffants never got bouffed. The beret factory was completely deserted. Until The Baron...

Everyone has that relative at Christmas... For The Baron it’s Auntie Marjorie. Every year she hides inside a giant trifle wearing a snorkel. After lunch, she leaps out covered in creamy custard, brandy-soaked sponge and dusted with raspberries. It’s a bit weird to eat...

You've never seen anything quite like Mistress Tahini’s Plant-Based Drag Revue. We guarantee it. She grinds (sesame seeds, that is). She whips it (vegan chocolate, of course). She milks oats live on stage (don’t ask). When her oaty milk jugs are full, she brings...

A sweet and fruity 50% mylk chocolate bar made with organic coconut milk and cacao beans from Kokoa Kamili, Tanzania. Handcrafted from bean to bar by Fred Lullfitz in Melbourne, Australia. This is Birdsnake's first coconut milk chocolate bar! Birdsnake is vegan, non-GMO, no emulsifiers, no...

The fiery flavour of this incredible Indian ginger, baked into a traditional recipe gingerbread, cuts through the rich dark-milk chocolate with its warming hum. Opening the packet hits you with the smell of freshly baked gingerbread. The bar has a fudgey and nutty flavour, with crunchy...

42% Caramelised Chocolate with Sea Salt The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle. Paired with a hint of sea salt and you have the recipe to what we could...

A nutty and caramelly milk chocolate made with cacao from Lenard Nahurua's farm in the Solomon Islands. Based in Victoria, Australia, Cuvée Chocolate create perfectly blended and balanced chocolate, hence the name Cuvée, which is associated with particular blends of grapes in the world of champagne.  We...

Cuvée Chocolate's new Special Edition bar is the ultimate Christmas chocolate! This bar is bursting with macerated amarena cherries, candied orange (made in-house), raisins, Christmas-spiced brandy made by their friends Bass and Flinders Distillery, all encased within their 42% Soleo Milk Chocolate. The 42% Soleo...

A rich and creamy dark-milk chocolate made with cashew milk and organic cacao beans from Villa Altragracia in the Dominican Republic. The addition of crunchy pieces of macadamia perfectly balances the silky smooth texture of the chocolate. A great vegan alternative to traditional milk chocolate....

Hints of caramel, honey & sultana with creamy nuttiness combine in this super smooth and moreish milk chocolate. This milk chocolate is far from bland and due to the high grind time and quality sustainably sourced Ecuadorian bean, there is a richness to this...

A satisfying cream crunch of sandalwood nut joins soft & aromatic lemon flavours that are folded into the smooth caramel tones of this decadent milk chocolate. Australian native Sandalwood nuts have a beautiful creamy texture and gratifying crunch and when matched with amazing aromatic...

Offering a satisfying crunch, lingering rich honey flavours combine perfectly with the smooth caramel tones of this memorable milk chocolate blend. The honeycomb is handmade by Elements Chocolate themselves in small batches from local honey made from the native Australian Banksia flower. The honey flavours really shine...

Firetree Chocolate produces rich volcanic chocolate with its own unique taste. They are explorers of new and exotic chocolate experiences, and this 55% oat milk chocolate bar features single-estate cacao from Guadalcanal, Solomon Islands. The coast of Guadalcanal, nestled in the heart of the...

This sweet and savoury milk chocolate captures a classic Kiwi breakfast of pure New Zealand butter slathered over rye toast. That savoury, salty, delicious morning get up and go… is now available in chocolate! Yum. *Winner of the SUPREME AWARD at the NZ Chocolate Awards...

Like Cacao, Kumara originally came from South America, travelling west across the Pacific after being traded through the islands and landing in Aotearoa (New Zealand) with Maori. In this chocolate Hogarth have used Kumara crisps from fellow Nelsonites Proper Crisps. Proper make their crisps using seasonally...

*2017 International Chocolate Awards gold award winner* This is a milk hazelnut chocolate (or gianduja) made with whole roasted Nelson hazelnuts and Venezuelan cacao, all ground together into the most delectable, silky-smooth texture. This chocolate melts in the mouth and is far too easy to...

*Gold - NZ Chocolate Awards 2022* A very creamy traditional style 46% Milk Chocolate with cacao from the famed Piura, Peru. Home of the rare 'white cacao bean', offering flavour notes of milk, stone fruit and malt.  The chocolate is sprinkled with nibs, creating a...

The mulberry is the epitome of a flavour berry with potency in droves, and being unrivalled in sharpness and sweetness. Added to this milk chocolate at a high percentage, the result is sharp milk chocolate, unapologetically bursting with mulberry, and notes of cream and malt. Mulberries...

This courageous milk chocolate bar carries a pronounced Tonka bean flavour. Lucid Chocolatier add delicately caramelised milk powder during conching to Impart a roasted, milky richness that, paired with the illusive Tonka, creates individuality. An extraordinary milk chocolate experience and their most popular bar to...

The finest Vietnamese cacao meets creamy grass-fed milk from Waikato, New Zealand. A deeply delicious bar with flavour notes of honey and caramel.  Marou crafts all of their chocolate in Saigon using purely Vietnamese ingredients of the highest quality. If you haven’t been following...

48% cacao milk chocolate made with beans from the Markham Cooperative in Papua New Guinea. Pure creamy caramel flavours with subtle fruitiness. OCHO make incredible bean-to-bar chocolate in Dunedin using beans from the Pacific Islands.  95g Ingredients Cacao beans (48%), cacao butter, cane sugar, full...

Creamy milk chocolate topped with spiced almond and oat cookies with a touch of orange zest. The perfect Christmas treat! Made from bean to bar in Reykjavik, Iceland.  60g   Ingredients Chocolate: organic cane sugar, organic cocoa butter, Icelandic milk powder, organic cocoa beans from Madagascar,...

Notes of caramel and hazelnut with Fleur de Sel resonate throughout this rare Arriba cacao. The taste floats down from Ecuador’s last Pacific cloudforest, where silky tree frogs bask in the humid breeze.One Bar = One Tree. Each purchase of silky Esmeraldas 42% supports the...

Beautiful rich butter flavour abounds from this Butter 55% chocolate by Puchero, bean-to-bar chocolate makers and speciality coffee roasters from their extraordinary natural location; the countryside of Castilla y León, Spain. This silky smooth Chocolate con Mantequilla (Butter Chocolate) contains cow butter from La Jarradilla, a...

Bar with butter croissant by Acid Bakehouse, Madrid. The perfect bomb: half a croissant + Dominican Republic cacao + flakes. From the cacao you can look forward to a chocolaty profile with nutty and dried flowers notes such as chamomile, rose and citronella. 70g / 2.4oz...