This sweet and savoury milk chocolate captures a classic Kiwi breakfast of pure New Zealand butter slathered over rye toast. That savoury, salty, delicious morning get up and go… is now available in chocolate! Yum. *Winner of the SUPREME AWARD at the NZ Chocolate Awards...

*2017 International Chocolate Awards gold award winner* This is a milk hazelnut chocolate (or gianduja) made with whole roasted Nelson hazelnuts and Venezuelan cacao, all ground together into the most delectable, silky-smooth texture. This chocolate melts in the mouth and is far too easy to...

The tiny French town of La Clichée had a seriously big problem: nobody there got anything done. Instead they sat in petit cafés all day. The baguettes never got baked. The bouffants never got bouffed. The beret factory was completely deserted. Until The Baron...

*Silver Award winner at the International Chocolate Awards 2018* Beautifully smooth and rich milk chocolate with the crisp tartness of raspberries. Made with organic Peruvian cacao (45%), organic raw sugar and organic New Zealand milk powder from the Dairy Hub Co-Op. 75g Single origin and Fairtrade...

Like Cacao, Kumara originally came from South America, travelling west across the Pacific after being traded through the islands and landing in Aotearoa (New Zealand) with Maori. In this chocolate Hogarth have used Kumara crisps from fellow Nelsonites Proper Crisps. Proper make their crisps using seasonally...

A rich creamy milk chocolate with lingering notes of toasted caramel. Made with organic Trinitario cacao from Fazenda Camboa farm in Brazil.  Shirl + Moss chocolate is handmade from bean to bar in New Zealand.  80g Ingredients Organic cacao beans, organic cane sugar, New...

Hogarth's Hazelnut Spread is heaven on a spoon. It features a massive 40% of freshly roasted Nelson hazelnuts and ground and whipped into a smooth creamy dark chocolate spread. It's amazing on toast, granola, ice cream (pretty much anything you can think of) or...

*Bronze award at the Academy of Chocolate Awards 2021* Nibble, relax and feel your body say thank you. A veritable vegan milk chocolate with a silky coconut finish. Chocolate made just from two trees - cacao and coconut. Dominican Republic Conacado Co-operative Trinitario cacao...

Caramelised milk chocolate with crunchy chunks of gingernut cookies (gluten free). An irresistible mixture of textures and flavours. WARNING: very smashable.  Made with organic and Fairtrade cacao from the Conacado Cooperative in the Dominican Republic.  Raglan Chocolate makes handcrafted bean-to-bar chocolate in Raglan, New...

*2018 Academy of Chocolate bronze award winner* Combining high quality cacao beans from the Dominican Republic with pure organic milk from the green pastures of New Zealand. The Dominican Republic Trinitario beans give this bar a classic chocolate character, fudge, and brownie-like.  "We try to do the...

A full and bold milk chocolate made with organic cacao from Cathliro in the Solomon Islands. 54% cacao content makes for a deeply chocolatey milk chocolate with a decent dose of the dark side.  Raglan Chocolate makes handcrafted bean-to-bar chocolate in Raglan, New Zealand, using organic...

A sweet & creamy twist on Wellington Chocolate Factory's exquisite salted caramel bar. Crunchy caramel brittle and a sprinkle of salt are paired with creamy organic milk chocolate. The perfect balance of salty and sweet - file this one under 'smashable'.48% milk chocolate made with organic Trinitario...

A classic combination, inspired by a certain triangular treat that's always popular in the duty-free section. As always, Chocolarder's focus is on sourcing ingredients in the most ethical way. With honeycomb made using Cornish Black Bee Honey, toasted almonds sail-shipped from Spain to Penzance...

You've never seen anything quite like Mistress Tahini’s Plant-Based Drag Revue. We guarantee it. She grinds (sesame seeds, that is). She whips it (vegan chocolate, of course). She milks oats live on stage (don’t ask). When her oaty milk jugs are full, she brings...

*Gold award at the Academy of Chocolate Awards 2021* Outrageously delicious 56% milk chocolate made with Solomon Islands cacao, fresh Australian milk powder, Queensland LuvaBerry raspberries alongside real Italian licorice. One of our favourite ever milk chocolates!  Handcrafted from bean to bar by Trevor Smith, Metiisto...

Old school Kiwi coconut rough with a vegan twist. 40% coconut milk chocolate made with organic and Fair Trade Ecuadorian cacao. The addition of desiccated coconut makes for a super moreish texture that is hard to stop eating! Raglan Chocolate makes handcrafted bean-to-bar chocolate...

A rich and creamy milk chocolate made with organic and Fairtrade Dominican Republic cacao, paired perfectly with Havana Coffee Works' Pacifica Blend Coffee.  48% cacao content. Made with organic NZ milk and organic raw sugar from the Manduvira cooperative in Paraguay. Coffee beans from Vanuatu. Handcrafted from...

Cuvée Chocolate's new Special Edition bar is the ultimate Christmas chocolate! This bar is bursting with macerated amarena cherries, candied orange (made in-house), raisins, Christmas-spiced brandy made by their friends Bass and Flinders Distillery, all encased within their 42% Soleo Milk Chocolate. The 42% Soleo...

Discover this creamy Tree-to-Bar milk chocolate with higher cacao percentage made more interesting with the addicting crunch of a Filipino favourite snack, Banana Chips sourced from Davao. A treat to all sweet tooth lovers from the beautiful archipelagic Philippines! These lavish AURO Chocolate bars are crafted...

*Gold award at the Academy of Chocolate Awards 2021* Classic, old school milk chocolate made the way chocolate used to be made. based on a 1920's recipe using 43% cocoa solids, Australian milk powder and organic Solomon Islands cocoa. 75g Origin Solomon Islands. Maker...

Awarded One Star at Great Taste 2020 Discover tree-to-bar chocolate from the beautiful archipelagic Philippines, with rich cacao flavour accented by tropical fruit notes. These lavish AURO Chocolate bars are crafted from the finest cacao beans sourced directly from Davao farmers.⁠ Enjoy the taste of Philippines cacao! ⁠"The...

48% cacao milk chocolate made with beans from Markham Valley, Papua New Guinea. Pure creamy caramel flavours with subtle fruitiness. OCHO make incredible bean-to-bar chocolate in Dunedin using beans from the Pacific Islands.  95g Ingredients Cacao beans (48%), cacao butter, cane sugar, full cream milk powder, soy...

Uniquely tasty Kumquat 55% Dark Milk Chocolate from Belvie Chocolate Maker in Vietnam. Bringing together finely ground fresh kumquat and cacao from the Đồng Nai province, the result is a sweet citrus flavour, not at all tart, alongside the smoothness of Vietnamese cacao. Origin The single origin beans...

This courageous milk chocolate bar carries a pronounced Tonka bean flavour. Lucid Chocolatier add delicately caramelised milk powder during conching to Impart a roasted, milky richness that, paired with the illusive Tonka, creates individuality. An extraordinary milk chocolate experience and their most popular bar to...

This creamy milk chocolate delivers lively notes of red stone fruit from the Tanzanian cacao, complemented by Fresh As New Zealand strawberries. The strawberries are stone-ground with the cacao in the early stages of the chocolate making process, and are also sprinkled on the back of...

The finest Vietnamese cacao meets creamy grass-fed milk from Waikato, New Zealand. A deeply delicious bar with flavour notes of honey and caramel.  Marou crafts all of their chocolate in Saigon using purely Vietnamese ingredients of the highest quality. If you haven’t been following...