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Elements Chocolate Ecuador 38% Milk with Lemon Myrtle & Sandalwood Nut

Elements Chocolate

Elements Chocolate Ecuador 38% Milk with Lemon Myrtle & Sandalwood Nut

A satisfying cream crunch of sandalwood nut joins soft & aromatic lemon flavours that are folded into the smooth caramel tones of this decadent milk chocolate.

Australian native Sandalwood nuts have a beautiful creamy texture and gratifying crunch and when matched with amazing aromatic Lemon Myrtle creates a lovely light milk chocolate blend that will have you reaching for more to try and grasp these unique bush food flavours.


Founded in 2020 by sisters Penny & Hayley, Elements Chocolate Co was begun as a way of rebuilding hope and a sense of control amidst a year of great change. They didn't want to do things by halves and decided they wanted to control every stage of the chocolate making process, and made the decision to become full bean to bar chocolate makers, one of only a handful in Western Australia where they're based.

Not happy with just being bean to bar, they really wanted a chocolate that also reflected their home country, so decided to combine high quality hand made chocolate with Australian Native bush foods and offer people flavours they've probably never tried before.


Cocoa Solids, Organic Cocoa Butter, Australian Full Cream Milk Powder (contains Soy Lecithin), Australian Cane Sugar, Australian Lemon Myrtle, Australian Sandalwood Nut

Contains milk and may contain traces of nuts & soy

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