Despite only having two ingredients; cacao and unrefined cane sugar, this single-origin Agua Viva Criollo 74% dark chocolate bar offers nuttiness, floral and caramel notes. What makes this special is that in each cacao pod there were at least 74% white criollo beans. These white beans were selected exclusively for Ara Chocolat, then used...

Despite only having two ingredients; cacao and unrefined cane sugar, this single-origin Nicaragua 71% dark chocolate bar offers notes of caramel and spice before leaving nutty and chocolatey flavours lingering on the palette. Kuskawas means "Yellow turtle River" in Sumu language (an indigenous community from Matagalpa, Nicaragua). We...

This single-origin Nicaragua 70% dark chocolate, with pear, licorice and floral notes, is made with cacao from the small producers of El Castillero farm in South Nicaragua. 70g / 2.4oz Maker Puchero Country Spain Cacao Origin Nicaragua Maker Puchero are bean-to-bar chocolate makers and speciality...

With flavour similar to delicious chocolate pudding with a big dollop of cream, this tender-melting, dark milk chocolate evokes childhood memories. Your adventure of the palate starts with an aroma of hot chocolate and milk with sweet whipped cream. Next, notes of chocolate toffee,...

A single origin chocolate with a 70% cacao content and a nutty malt character. Made by the La Campesina cooperative with Trinitario fine flavour cacao, which grows in and around the nature reserves of Cerro Musún and Cerro Quirraguas and is harvested by small...