Discover this creamy Tree-to-Bar milk chocolate with higher cacao percentage made more interesting with the addicting crunch of a Filipino favourite snack, Banana Chips sourced from Davao. A treat to all sweet tooth lovers from the beautiful archipelagic Philippines! These lavish AURO Chocolate bars are crafted...

A sweet and fruity 50% mylk chocolate bar made with organic coconut milk and cacao beans from Kokoa Kamili, Tanzania. Handcrafted from bean to bar by Fred Lullfitz in Melbourne, Australia. This is Birdsnake's first coconut milk chocolate bar! Birdsnake is vegan, non-GMO, no emulsifiers, no...

A sweet dark chocolate with notes of chocolate brownie, toasted hazelnut and raspberry. Made with cacao from Hacienda Victoria in Guayas, Ecuador. Handcrafted from bean to bar by Fred Lullfitz in Melbourne, Australia. Birdsnake is vegan, non-GMO, no emulsifiers, no artificial colours, flavours or...

A classic combination, inspired by a certain triangular treat that's always popular in the duty-free section. As always, Chocolarder's focus is on sourcing ingredients in the most ethical way. With honeycomb made using Cornish Black Bee Honey, toasted almonds sail-shipped from Spain to Penzance...

This is no ordinary milk chocolate! A rich dark milk chocolate that will be difficult to put down, this Cornish creation is full of traditional notes of fudge and chocolate brownie along with toffee and sweet honey notes from the cacao. There's also a vanilla...

The Chocolate Bar's own chocolate tasting guide and notebook in one. We use it all the time, our delicious little chocolate diary! This is the perfect notebook for craft chocolate enthusiasts. Learn about the joys of bean-to-bar chocolate and use our book to train your...

Cuvée Chocolate's new Special Edition bar is the ultimate Christmas chocolate! This bar is bursting with macerated amarena cherries, candied orange (made in-house), raisins, Christmas-spiced brandy made by their friends Bass and Flinders Distillery, all encased within their 42% Soleo Milk Chocolate. The 42% Soleo...

Red fruits, citrus and plum, with enduring cocoa undertones. To enjoy fully, take time to let the flavours develop on the palate. ​​Firetree Chocolate produces rich volcanic chocolate with its own unique taste. They are explorers of new and exotic chocolate experiences, and this...

Foundry's rich and delicious Tanzania 70% chocolate in the form of little eggs.Made with beautiful cacao from Kilombero Valley, Tanzania. A rich and decadent chocolate with flavour notes of stone fruits and dried fruits. 'Nestled between the rice fields and sugar cane plantations of the...

This single-origin dark chocolate bar features cacao from the Dominican Republic exhibiting notes of maple, peanut and malt to make a rich 70% dark chocolate. 45g Maker Hunted+Gathered craft every chocolate bar carefully, extracting the richest flavours from thoughtfully sourced cacao beans. Paired with...

This single-origin dark chocolate bar features cacao from Ghana exhibiting notes of raisin, marzipan and brown sugar to make a rich 70% dark chocolate. This one will be enjoyed by lovers of bitter dark chocolate. You can expect some woody notes before other flavours develop on the...

*Silver at Academy of Chocolate Awards 2019* Delicious chocolate with caramel notes that is also a force for wildlife conservation. Krakakoa believe good beans make for great chocolate, and so they partner with local Indonesian farmers to deliver the goodness of their archipelago to consumers. They...

This 70% dark chocolate bar is made with Gran Nativo Blanco aka 'Piura Blanco', the rare white cacao bean from the Piura region of Peru that has become highly sought after, and brings mango and passionfruit to the palate, with subtle notes of caramel developing throughout. This...

Try this 74% dark chocolate bar for a deep and warm cocoa experience, with notes of dark caramel, molasses and whiskey due to the origin of Tumaco, Colombia. This Colombian bean offers a complex but gentle flavour journey. The roasting is done with a light process,...

Hints of floral honey, apricot and jasmine tea are present in this rarest of rare cacao  66% dark chocolate! The taste leads to the wild cacao trees on Amazon forest islands, home to the vivid blue-throated macaw - An origin-specific animal being a wonderfully distinguishable feature of all Original...

Made from pure Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. A long conch with no added sugar yields a deep nutty flavour with low acidity. Whilst not at all sweet, this is the most gentle and mild 100%...

Made with freshly baked gingerbread from Pump Street's bakery. Spiced with ginger, cardamom and cinnamon, then combined with a deep and rich Jamaican dark chocolate. "A limited edition bakery series bar; Our Gingerbread bar is made with our freshly baked gingerbread cookies, one of...

Forget everything you think about 100% bars. This pure cacao bar is creamy and bright, not bitter, with a subtle, tingling fruity sweetness. Raaka are devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why they make every bar...

This is a vegan dark milk chocolate. It’s proof that we can, sometimes, have it all. It’s a silky, smooth utopian bar that catapults you into peak summer, with lush notes of berries and cream. Made with single origin cacao from Zorzal Cacao, a...

This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free. Raaka are devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why they make every bar from scratch...

A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of the Earth...

* Silver medal, International Chocolate Awards 2018 * A dark chocolate cake with elegant notes of rose, lychee fruit and freshly ground black pepper. All Svenska Kakao chocolate is made bean to bar in their factory in Österlen. They select the cocoa with great care for both...

This authentic Colombian 50% milk chocolate bar was made with beans from the Arauca region, home to the majestic “Sierra Nevada del Cocuy” a renowned sanctuary of flora and fauna. Cacao from Arauca has a distinct nutty flavour, and this bar is no different. This...

This authentic Colombian 70% dark chocolate bar was made with beans from the Arauca region, home to the majestic “Sierra Nevada del Cocuy” a renowned sanctuary of flora and fauna. Cacao from Arauca has a distinct nutty flavour, and this bar is no different. This wonderful...

With flavour similar to delicious chocolate pudding with a big dollop of cream, this tender-melting, dark milk chocolate evokes childhood memories. Your adventure of the palate starts with an aroma of hot chocolate and milk with sweet whipped cream. Next, notes of chocolate toffee,...

A single origin chocolate with a 70% cacao content and a nutty malt character. Made by the La Campesina cooperative with Trinitario fine flavour cacao, which grows in and around the nature reserves of Cerro Musún and Cerro Quirraguas and is harvested by small...