*Silver award winner at the Academy of Chocolate Awards 2020* A velvety smooth 72% dark chocolate made with cacao beans sourced directly from a female-led farmer cooperative in Mababu, Tanzania. A well balanced bar with notes of summer berries and a biscuity undertone.  Askinosie Chocolate...

*Silver award winner at the International Chocolate Awards 2020* Possibly the best mint chocolate in the world. 58% dark chocolate made with cacao beans sourced directly from a female-led farmer cooperative in Mababu, Tanzania. Deep and rich chocolate with crisp peppermint for a minty-fresh kick and...

*Good Food Award winner 2019* A deep and rich 72% dark chocolate made with Arriba Nacional cacao beans sourced directly from a female-led farmer cooperative in Ecuador. A perfect bar to curl up with in winter, with flavour notes of fudge, raisin and mocha. Askinosie...

*2022 Specialty Food Association Gold Winner**Forbes' 25 Best Small Companies in America* What do you get when you age robust Trinitario nibs in oak whiskey barrels for five years? A soft and mellowed chocolate with subtle notes of malty smoke, charred oak and mild...

Awarded One Star at Great Taste 2020 Discover tree-to-bar chocolate from the beautiful archipelagic Philippines, with rich cacao flavour accented by tropical fruit notes. These lavish AURO Chocolate bars are crafted from the finest cacao beans sourced directly from Davao farmers.⁠ Enjoy the taste of Philippines cacao! ⁠"The...

Awarded Two Stars at Great Taste 2018 Discover tree-to-bar chocolate from the beautiful archipelagic Philippines, with rich cacao flavour accented by tropical fruit notes. These lavish AURO Chocolate bars are crafted from the finest cacao beans sourced directly from Davao farmers.⁠ Enjoy the taste of Philippines cacao! ⁠"The name AURO...

Awarded One Star at Great Taste 2020Category: Chocolate Bars with Added flavourings or ingredients Discover tree-to-bar chocolate from the beautiful archipelagic Philippines, with rich cacao flavour accented by tropical fruit notes, and paired with the best arabica coffee from Benguet. These lavish AURO Chocolate bars are crafted from the...

Discover this creamy Tree-to-Bar milk chocolate with higher cacao percentage made more interesting with the addicting crunch of a Filipino favourite snack, Banana Chips sourced from Davao. A treat to all sweet tooth lovers from the beautiful archipelagic Philippines! These lavish AURO Chocolate bars are crafted...

A sweet and fruity 50% mylk chocolate bar made with organic coconut milk and cacao beans from Kokoa Kamili, Tanzania. Handcrafted from bean to bar by Fred Lullfitz in Melbourne, Australia. This is Birdsnake's first coconut milk chocolate bar! Birdsnake is vegan, non-GMO, no emulsifiers, no...

A sweet dark chocolate with notes of chocolate brownie, toasted hazelnut and raspberry. Made with cacao from Hacienda Victoria in Guayas, Ecuador. Handcrafted from bean to bar by Fred Lullfitz in Melbourne, Australia. Birdsnake is vegan, non-GMO, no emulsifiers, no artificial colours, flavours or...

A classic combination, inspired by a certain triangular treat that's always popular in the duty-free section. As always, Chocolarder's focus is on sourcing ingredients in the most ethical way. With honeycomb made using Cornish Black Bee Honey, toasted almonds sail-shipped from Spain to Penzance...

The fiery flavour of this incredible Indian ginger, baked into a traditional recipe gingerbread, cuts through the rich dark-milk chocolate with its warming hum. Opening the packet hits you with the smell of freshly baked gingerbread. The bar has a fudgey and nutty flavour, with crunchy...

Peruvian dark chocolate (72%) infused with frankincense and myrhh resins from Moroccan trees, then finished with 23ct edible gold leaf. The chocolate itself has a bright and fruity flavour, while the infused resins give it a slightly floral and savoury edge. Totally unique and...

This is no ordinary milk chocolate! A rich dark milk chocolate that will be difficult to put down, this Cornish creation is full of traditional notes of fudge and chocolate brownie along with toffee and sweet honey notes from the cacao. There's also a vanilla...

The Chocolate Bar's own chocolate tasting guide and notebook in one. We use it all the time, our delicious little chocolate diary! This is the perfect notebook for craft chocolate enthusiasts. Learn about the joys of bean-to-bar chocolate and use our book to train your...

Wanting to add some spice to your life?! Here’s a good place to start - a 62% dark-milk drinking chocolate made with Cuvée's Soleo milk chocolate, plus secret chai spice mixture. The perfect Winter warmer! If you're in the mood, add a dash of Amaretto, Kahlua, Baileys or...

Dark drinking chocolate made with Cuvée's 75% Grand Cru chocolate. The added kick from Indian chilli powder gives the perfect warmth and leaves a lasting impression. If you're in the mood, add a dash of dark rum, Añejo Tequila or bourbon. 150g - makes...

A chocolate made using one of the rarest cocoa beans in the world.“Rich, diverse, unique”, our chocolate makers first notes after tasting the Piura Blanco for the first time. A native white cocoa bean from the ancient rainforests of Peru.Let us take you on...

A white chocolate intended to please even the fiercest dark chocolate connoisseur, proudly telling the tale of full cream milk married to a vanilla bean extraordinaire. It’s this ever-powerful presence of Madagascan bourbon vanilla that makes the Bianco a white chocolate experience like no...

42% Caramelised Chocolate with Sea Salt The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle. Paired with a hint of sea salt and you have the recipe to what we could...

A chocolate proud of its origins planted in the rugged soils of Tanzania. It starts off by showing an intricate fruity/blossomy fragrance indicating the richness in tannins that gives it its defined cocoa flavour. There is lots of cherry and red plum breaking through the slight bitterness...

Cuvée Noir tells with most eloquence the story of blending cocoa from terrains and climates as diverse as Brazil, Nicaragua and the Solomon Islands into perfect harmony. Although quite masculine and bold in its appearance at first, it unfolds into a composition of dried fruit and toasted...

A nutty and caramelly milk chocolate made with cacao from Lenard Nahurua's farm in the Solomon Islands. Based in Victoria, Australia, Cuvée Chocolate create perfectly blended and balanced chocolate, hence the name Cuvée, which is associated with particular blends of grapes in the world of champagne.  We...

Cuvée Chocolate's new Special Edition bar is the ultimate Christmas chocolate! This bar is bursting with macerated amarena cherries, candied orange (made in-house), raisins, Christmas-spiced brandy made by their friends Bass and Flinders Distillery, all encased within their 42% Soleo Milk Chocolate. The 42% Soleo...

Rich nuttiness with hints of plum & summer fruits. Smooth finish with no bitterness. A very satisfying dark chocolate. Dark chocolate can really be polarising - some people love it and others claim to hate it. We suspect those that hate it have never...

Firetree Chocolate produces rich volcanic chocolate with its own unique taste. They are explorers of new and exotic chocolate experiences, and this 55% oat milk chocolate bar features single-estate cacao from Guadalcanal, Solomon Islands. The coast of Guadalcanal, nestled in the heart of the...