*NZ Chocolate Awards 2017 silver medal winner* New Zealand manuka honey, bee pollen and puffed amaranth are added to OCHO's 70% single origin dark chocolate in this bar. The amaranth and bee pollen combine to give a soft crunch to the chocolate and bring...

This Horopito leaf & Kawakawa berry 66% bar is a wonderfully unique Aotearoa New Zealand dark chocolate. The two native plant species bringing a little spice and heat to the mix along the lines of spiced ginger, cardamom, allspice, a hint of nutmeg and honey, and...

48% cacao milk chocolate made with beans from Markham Valley, Papua New Guinea. Pure creamy caramel flavours with subtle fruitiness. OCHO make incredible bean-to-bar chocolate in Dunedin using beans from the Pacific Islands.  95g Ingredients Cacao beans (48%), cacao butter, cane sugar, full cream milk powder, soy...

Papa New Guinea has made serious headway with regard to producing fine cacao in recent years, and this single-origin 88% dark bar offers up earthy tobacco notes along with a hint of dried fruit and white pepper. This bar contains only two ingredients - cacao nibs and sugar. Ideal for tasting...

70% dark chocolate made with cacao from the Markham Cooperative in Papua New Guinea. The beans deliver a strong raisin flavour, with a hint of summer fruits, cinnamon and honey. Made with just two ingredients - cacao beans and cane sugar. OCHO make incredible bean-to-bar chocolate in...

*NZ Chocolate Awards 2017 gold medal winner*  The Salted Caramel Bar has delicious chunks of salted caramel mixed into OCHO's 70% chocolate. This way you get lots of caramel, a yummy crunch, and plenty of dark chocolate. At around one third caramel and two-thirds...

Rich dark chocolate with zero added sugar. This bar is sweetened with stevia for a natural sugar free alternative. Flavour notes of dark berry and redcurrant, with an underlying cool creaminess. Made with ethically traded single origin cacao from Papua New Guinea. Handcrafted from...