Cuvée Chocolate Hazelnut Espresso Crunch 42% Milk Chocolate combined with freshly roasted coffee from their friends at Stash – filled with Gianduja Hazelnut Chocolate and a nice bit of crunch…  Their 42% Soleo Milk Chocolate is a triumph of culinary delight itself, made with fabulous Makira Gold...

A nutty and caramelly milk chocolate made with cacao from Lenard Nahurua's farm in the Solomon Islands. Based in Victoria, Australia, Cuvée Chocolate create perfectly blended and balanced chocolate, hence the name Cuvée, which is associated with particular blends of grapes in the world of champagne.  We...

Silky smooth with delightful flavours of molasses, malt, caramel and creamy whole milk. A delicious, elegant Dark Milk chocolate with 55% cacao sourced from the Black Post region in the Solomon islands and blended with real whole milk powder, Australian sugar and organic cocoa butter....

This bar is 100% pure Solomon Islands cacao beans with nothing added. There is a strong, earthy chocolate aroma and a surprisingly creamy mouthfeel. The flavour is savoury with soft umami and a hint of grapefruit. 95g  Ingredients Cacao beans (100%) Soy, gluten and...

This unique bar is delicately flavoured with notes of citrus and raspberry, backed up by a deep, chocolatey undertone. It is made with single origin cacao beans from Agnes Pilopaso's farm in the Solomon Islands.  95g Ingredients cacao beans (70%), sugar (30%). Soy, gluten...

Old school Kiwi coconut rough with a vegan twist. 40% coconut milk chocolate made with organic Solomon Islands' cacao. The addition of desiccated coconut makes for a super moreish texture that is hard to stop eating! Raglan Chocolate makes handcrafted bean-to-bar chocolate in Raglan,...

A full and bold milk chocolate made with organic cacao from Cathliro in the Solomon Islands. 54% cacao content makes for a deeply chocolatey milk chocolate with a decent dose of the dark side.  Raglan Chocolate makes handcrafted bean-to-bar chocolate in Raglan, New Zealand, using organic...

A deep and smooth dark chocolate made with organic cacao from Cathliro in the Solomon Islands. Beautiful toffee notes are highlighted by hints of raisin and citrus. Raglan Chocolate makes handcrafted bean-to-bar chocolate in Raglan, New Zealand, using organic and fairly traded ingredients.  90g...

Incredibly smooth 70% dark chocolate made with Zokoko's signature house blend of high quality cacao from Tanzania, Bolivia and the Solomon Islands. A rich and luxurious chocolate offering flavour notes of dark berries and deep cocoa. 70g Cacao Origin Tanzania, Bolivia and the Solomon Islands...