This bar contains 100% pure Kilombero Valley cacao for lovers of seriously dark chocolate. A carefully crafted 100% bar that showcases Kilombero Valley cacao’s vivacious apricot and stone fruit characters. Made with just one ingredient - organic cacao beans from Kokoa Kamili. Learn more about this cacao origin. *Gold medal winner...

Pure and all natural. This is 100% pure chocolate that's proudly Filipino. This is unsweetened chocolate (0 sugar / 0 sweetener) in its purest form from cacao beans grown and processed in our farms in Davao City, Philippines. Packed in a gold resealable bag. Terrific when used in...

Rich in antioxidants and vitamins, cacao husk tea was enjoyed centuries ago by the ancient Mayans for its uplifting qualities and health benefits. The Mayans believed this “hot chocolate of the Gods” would give power to their kings. Enjoy the decadent chocolate aroma, complimented...

Rich in antioxidants and vitamins, cacao husk tea was enjoyed centuries ago by the ancient Mayans for its uplifting qualities and health benefits. The Mayans believed this “hot chocolate of the Gods” would give power to their kings. Enjoy the decadent chocolate aroma, complimented...

Rich in antioxidants and vitamins, cacao husk tea was enjoyed centuries ago by the ancient Mayans for its uplifting qualities and health benefits. The Mayans believed this “hot chocolate of the Gods” would give power to their kings. Enjoy the decadent chocolate aroma and...

Rich in antioxidants and vitamins, cacao husk tea was enjoyed centuries ago by the ancient Mayans for its uplifting qualities and health benefits. The Mayans believed this “hot chocolate of the Gods” would give power to their kings. Enjoy the decadent chocolate aroma and...

This bar is 100% pure Solomon Islands cacao beans with nothing added. There is a strong, earthy chocolate aroma and a surprisingly creamy mouthfeel. The flavour is savoury with soft umami and a hint of grapefruit. 95g  Ingredients Cacao beans (100%) Soy, gluten and...

Rich dark chocolate with zero added sugar. This bar is sweetened with stevia for a natural sugar free alternative. Flavour notes of dark berry and redcurrant, with an underlying cool creaminess. Made with ethically traded single origin cacao from Papua New Guinea. Handcrafted from...

Notes of dried flowers and grass mark the absolute altitude of this Rarest of Rare cacao, a singular offering from the lands of the mighty condor, believed by the Incas to be powerful enough to fly to the heavens. Original Beans are one of the...

Made from pure Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. A long conch with no added sugar yields a deep nutty flavour with low acidity. Whilst not at all sweet, this is the most gentle and mild 100%...

An incredible 100% bar from Colombian chocolate maker Tibitó. Despite the fact that this bar contains only cacao - no sugar - there is virtually no bitterness at all. It's not sweet either, it just has a beautiful savoury flavour that is complex and...

A piece of Maya culture, made with cacao from Belize and Guatemala, where the Maya – the ancient originators or chocolate culture – still live and cultivate their cacao. Labooko makers Zotter have visited them and were left in awe of their unique cacao legacy....

100% – you can’t get more cacao than this: a single origin bar that offers your palate the taste of cacao and absolutely nothing else. Made with Peruvian cacao from Cacao de Aroma, which we’ve toned down to a very mild aroma by adding...