Each of our gift boxes contains four full-size bars of the world’s finest artisan chocolate. We choose the best bars so that you don't have to. The dark chocolate box contains four dark bars, the dark and milk box contains two of each and the milk...

Each of our deluxe gift boxes contains six full-size bars of the world’s finest artisan chocolate. We choose the best bars so that you don't have to. The dark chocolate box contains six dark bars, the dark and milk box contains three of each, and the milk box contains six milk...

Our Ultimate Craft Chocolate Gift Box contains twelve full-size bars of the world’s finest artisan chocolate. We choose the best bars so that you don't have to. The dark chocolate box contains twelve dark bars, the dark and milk box contains six of each, and the milk box...

Each of our subscription boxes contain four full-size bars of the world’s finest artisan chocolate. Subscribing will give you exclusive access to some of the rarest chocolate in the world. You will never receive the same bar twice so every chocolate is a new experience....

*2017 International Chocolate Awards gold award winner* This is a milk hazelnut chocolate (or gianduja) made with whole roasted Nelson hazelnuts and Venezuelan cacao, all ground together into the most delectable, silky-smooth texture. This chocolate melts in the mouth and is far too easy to...

Cuvée Chocolate's new Special Edition bar is the ultimate Christmas chocolate! This bar is bursting with macerated amarena cherries, candied orange (made in-house), raisins, Christmas-spiced brandy made by their friends Bass and Flinders Distillery, all encased within their 42% Soleo Milk Chocolate. The 42% Soleo...

*Gold - NZ Chocolate Awards 2022* A very creamy traditional style 46% Milk Chocolate with cacao from the famed Piura, Peru. Home of the rare 'white cacao bean', offering flavour notes of milk, stone fruit and malt.  The chocolate is sprinkled with nibs, creating a...

This courageous milk chocolate bar carries a pronounced Tonka bean flavour. Lucid Chocolatier add delicately caramelised milk powder during conching to Impart a roasted, milky richness that, paired with the illusive Tonka, creates individuality. An extraordinary milk chocolate experience and their most popular bar to...

The tiny French town of La Clichée had a seriously big problem: nobody there got anything done. Instead they sat in petit cafés all day. The baguettes never got baked. The bouffants never got bouffed. The beret factory was completely deserted. Until The Baron...

Organic Dominican cacao and organic blueberry powder, stone ground together into a rich, fruity chocolate. Sweetened with unrefined coconut sugar and finished with juicy wild blueberries. Read our interview with chocolate maker Tania Lincoln. Handcrafted from bean to bar in Auckland, New Zealand. Vegan, gluten...

Sweet pieces of dried fig woven through a beautiful 70% dark chocolate made with organic Trinitario cacao from Fazenda Camboa farm in Brazil. Encrusted with bright and crunchy cacao nibs.  Shirl + Moss chocolate is handmade from bean to bar in a little chocolate...

This creamy milk chocolate delivers lively notes of red stone fruit from the Tanzanian cacao, complemented by Fresh As New Zealand strawberries. The strawberries are stone-ground with the cacao in the early stages of the chocolate making process, and are also sprinkled on the back of...

*Silver Award winner at the International Chocolate Awards 2018* Beautifully smooth and rich milk chocolate with the crisp tartness of raspberries. Made with organic Peruvian cacao (45%), organic raw sugar and organic New Zealand milk powder from the Dairy Hub Co-Op. 75g Single origin and Fairtrade...

Here is is! The one you have been waiting for; Oat Milk 2.0. Wellington Chocolate Factory's previous Oat Milk bar sold out in hours! And now they've made their Oat Milk bar even better! Their dedicated expert chocolate-makers have spent hours ensuring they get the perfect mix of NZ...

Old school Kiwi coconut rough with a vegan twist. 40% coconut milk chocolate made with organic and Fair Trade Ecuadorian cacao. The addition of desiccated coconut makes for a super moreish texture that is hard to stop eating! Raglan Chocolate makes handcrafted bean-to-bar chocolate...

This rich single-origin Malekula Island, Vanuatu 70% dark chocolate is a smooth, creamy bar that offers notes of raisin, banana, brown sugar and caramel with a hearty cocoa foundation.⁠ The quality of beans is crucially important to making fine chocolate, and pockets of the...

A sweet dark chocolate with notes of chocolate brownie, toasted hazelnut and raspberry. Made with cacao from Hacienda Victoria in Guayas, Ecuador. Handcrafted from bean to bar by Fred Lullfitz in Melbourne, Australia. Birdsnake is vegan, non-GMO, no emulsifiers, no artificial colours, flavours or...

A sweet and fruity 50% mylk chocolate bar made with organic coconut milk and cacao beans from Kokoa Kamili, Tanzania. Handcrafted from bean to bar by Fred Lullfitz in Melbourne, Australia. This is Birdsnake's first coconut milk chocolate bar! Birdsnake is vegan, non-GMO, no emulsifiers, no...

This Horopito leaf & Kawakawa berry 66% bar is a wonderfully unique Aotearoa New Zealand dark chocolate. The two native plant species bringing a little spice and heat to the mix along the lines of spiced ginger, cardamom, allspice, a hint of nutmeg and honey, and...

This sweet and savoury milk chocolate captures a classic Kiwi breakfast of pure New Zealand butter slathered over rye toast. That savoury, salty, delicious morning get up and go… is now available in chocolate! Yum. *Winner of the SUPREME AWARD at the NZ Chocolate Awards...

Like Cacao, Kumara originally came from South America, travelling west across the Pacific after being traded through the islands and landing in Aotearoa (New Zealand) with Maori. In this chocolate Hogarth have used Kumara crisps from fellow Nelsonites Proper Crisps. Proper make their crisps using seasonally...

Mexican Chocolate, with natural, raw pine nut blended into the chocolate as a style of gianduja, from Tierra de Pinares or 'The Land of Pine Groves', a natural region located in the autonomous community of Castilla and León in Spain. A pine (Pinus Pinea)...

This single-origin Nicaragua 70% dark chocolate, with pear, licorice and floral notes, is made with cacao from the small producers of El Castillero farm in South Nicaragua. 70g / 2.4oz Maker Puchero Country Spain Cacao Origin Nicaragua Maker Puchero are bean-to-bar chocolate makers and speciality...

This 70% dark chocolate bar is made with Gran Nativo Blanco aka 'Piura Blanco', the rare white cacao bean from the Piura region of Peru that has become highly sought after, and brings mango and passionfruit to the palate, with subtle notes of caramel developing throughout. This...