In a remote, little pocket of forest in the northeast hills of Vanuatu’s Malekula Island, a group of dedicated farmers from Pinalum Village grow fine cacao that Foundry Chocolate use to craft deliciously soothing and mellow chocolate. While Pinalum, Vanuatu floods the palate with comforting layers of...

Gold Medal winner in the Outstanding NZ Food Producer Awards 2022 Made from ground 70% bean-to-bar dark chocolate, with comforting tasting notes of moreish malt and silky caramel. Foundry Drinking Chocolate is delicious made with water, milk or the plant based milk of your choice. This...

Foundry's rich and delicious Vanuatu 70% chocolate in the form of little eggs. Made with beautiful cacao from Pinalum, Malekula Island, Vanuatu. A rich and decadent chocolate with flavour notes of smooth caramels and gentle malts. 'In a remote, little pocket of rainforest in the...

This single-origin Vanuatu 70% Dark Chocolate from OCHO has a deep richness akin to molasses or raw coconut sugar. On top of that lies mellower notes of bittersweet fig and hazelnut. A uniquely rewarding combination of flavours, surely only to be enjoyed by tasting...

This rich single-origin Malekula Island, Vanuatu 70% dark chocolate is a smooth, creamy bar that offers notes of raisin, banana, brown sugar and caramel with a hearty cocoa foundation.⁠ The quality of beans is crucially important to making fine chocolate, and pockets of the...

Take your senses on a trip down memory lane with this Kiwi classic Ambrosia bar - inspired by the sought-after Duck Island ice cream. "The back of the bar is loaded with vanilla and raspberry flavoured marshmallows made in New Zealand by Great Day...