Dominican Republic cacao and organic almonds, ground together into an incredibly smooth chocolate. Sweetened with unrefined coconut sugar and seasoned with vanilla salt.  Read our interview with chocolate maker Tania Lincoln. Handcrafted from bean to bar in Auckland, New Zealand. Cacao content: 60% Vegan, gluten...

55% dark chocolate made with organic cacao from the Dominican Republic, organic cashews and coconut chips. Sweetened with unrefined organic coconut sugar and stone ground into a fragrant, creamy chocolate. If you prefer milk chocolate but don't eat dairy, this could be a great bar...

A bold 70% dark chocolate made with organic cacao from Öko-Caribe in the Dominican Republic, sweetened with unrefined organic coconut sugar. We can taste flavour notes of toffee, chocolate brownie, maple syrup, blackberry and a hint of coffee. Read our interview with chocolate maker Tania Lincoln....

65% dark chocolate made with organic cacao from the Dominican Republic, blended with Number 29 extra virgin olive oil from Waiheke Island. Sweetened with unrefined organic coconut sugar. Read our interview with chocolate maker Tania Lincoln. Handcrafted from bean to bar in Auckland, New...

Organic Dominican cacao and organic blueberry powder, stone ground together into a rich, fruity chocolate. Sweetened with unrefined coconut sugar and finished with juicy wild blueberries. Read our interview with chocolate maker Tania Lincoln. Handcrafted from bean to bar in Auckland, New Zealand. Vegan, gluten...