Nestled beneath the majestic coconut palms of Anamalai Estate in Southern India is cacao that demands attention with multiple layers of exuberant flavours, warm spices and an irresistibly vivacious personality. "While Anamalai Estate, Tamil Nadu, India delivers intertwined layers of exotic spice, intoxicating night blossoms and...

'Nestled between the rice fields and sugar cane plantations of the Kilombero Valley in Tanzania are masterful farmers growing outstanding organic cacao. We use this cacao to craft an assertive chocolate layered with refreshing crispness.' - Foundry Chocolate An astonishingly delicious and multi-award winning dark...

Gold Medal winner in the Outstanding NZ Food Producer Awards 2022 Made from ground 70% dark bean to bar chocolate, with cheerful tasting notes of ripe stone fruit. Foundry Drinking Chocolate is delicious made with water, milk or the plant based milk of your choice. This...

In a remote, little pocket of forest in the northeast hills of Vanuatu’s Malekula Island, a group of dedicated farmers from Pinalum Village grow fine cacao that Foundry Chocolate use to craft deliciously soothing and mellow chocolate. While Pinalum, Vanuatu floods the palate with comforting layers of...

Gold Medal winner in the Outstanding NZ Food Producer Awards 2022 Made from ground 70% bean-to-bar dark chocolate, with comforting tasting notes of moreish malt and silky caramel. Foundry Drinking Chocolate is delicious made with water, milk or the plant based milk of your choice. This...

In the heat and humidity of Western Uganda, 1,002 smallholder farmers are producing extraordinary organic cacao that results in this dreamy and delightfully playful chocolate. While Semuliki Forest, Uganda evokes notes of fluffy marshmallow, berries & cream and toasted almonds, it’s simply the cacao’s origin talking – plus organic cane sugar...

This contains 90% Semuliki Forest cacao for lovers of seriously dark chocolate. Seriously dark yet surprisingly light, this 90% bar showcases the delicate silkiness of Semuliki Forest cacao. In the heat and humidity of Western Uganda, smallholder farmers are producing the extraordinary organic cacao that goes...

'In Soconusco, Southern Mexico there’s a dedicated group of farmers rediscovering and rescuing near-forgotten, heirloom varieties of cacao. Their exceptional efforts result in a beautifully balanced chocolate that is simultaneously confident, mysterious and comforting. While Soconusco Region, Chiapas, Mexico delivers a contrast of fruity tang and...

This bar contains 100% pure Kilombero Valley cacao for lovers of seriously dark chocolate. A carefully crafted 100% bar that showcases Kilombero Valley cacao’s vivacious apricot and stone fruit characters. Made with just one ingredient - organic cacao beans from Kokoa Kamili. Learn more about this cacao origin. *Gold medal winner...

A bright and fruity dark chocolate with distinctive flavour notes of lychee, mango and coconut. 'Dotted along the banks of Peru’s Ucayali River, you’ll find family-owned farms growing some of the world’s best cacao. From this simple ingredient we create an astonishingly light and sprightly chocolate alive...