*NZ Chocolate Awards 2017 silver medal winner* New Zealand manuka honey, bee pollen and puffed amaranth are added to OCHO's 70% single origin dark chocolate in this bar. The amaranth and bee pollen combine to give a soft crunch to the chocolate and bring...

This Horopito leaf & Kawakawa berry 66% bar is a wonderfully unique Aotearoa New Zealand dark chocolate. The two native plant species bringing a little spice and heat to the mix along the lines of spiced ginger, cardamom, allspice, a hint of nutmeg and honey, and...

A special limited release from Dunedin's OCHO Chocolate. Rich and fruity dark chocolate made with 70% Solomon Islands cacao, perfectly blended with festive spices, blood orange and raisin. The added flavours are perfectly subtle and really do recreate the flavour of a good quality...

48% cacao milk chocolate made with beans from Markham Valley, Papua New Guinea. Pure creamy caramel flavours with subtle fruitiness. OCHO make incredible bean-to-bar chocolate in Dunedin using beans from the Pacific Islands.  95g Ingredients Cacao beans (48%), cacao butter, cane sugar, full cream milk powder, soy...

An adorable trio of 48% milk Easter bunnies! Made with some of the finest cacao beans from Papua New Guinea. Handcrafted from 'bean to bunny' at OCHO in Dunedin, a healthy and ethical alternative to more typical Easter products! ☺️ 48% Papua New Guinea Milk Chocolate  3...

Papa New Guinea has made serious headway with regard to producing fine cacao in recent years, and this single-origin 88% dark bar offers up earthy tobacco notes along with a hint of dried fruit and white pepper. This bar contains only two ingredients - cacao nibs and sugar. Ideal for tasting...

Perfect for lovers of mint or those who loved candy canes at Christmas, this bar sees succulent single-origin dark chocolate combined with crunchy peppermint candy throughout. Vegan, gluten free, dairy free and utterly delicious! "Our limited release range bring you something different. Every now and then we...

70% dark chocolate made with cacao from the Markham Cooperative in Papua New Guinea. The beans deliver a strong raisin flavour, with a hint of summer fruits, cinnamon and honey. Made with just two ingredients - cacao beans and cane sugar. OCHO make incredible bean-to-bar chocolate in...

*NZ Chocolate Awards 2017 gold medal winner*  The Salted Caramel Bar has delicious chunks of salted caramel mixed into OCHO's 70% chocolate. This way you get lots of caramel, a yummy crunch, and plenty of dark chocolate. At around one third caramel and two-thirds...

This bar is 100% pure Solomon Islands cacao beans with nothing added. There is a strong, earthy chocolate aroma and a surprisingly creamy mouthfeel. The flavour is savoury with soft umami and a hint of grapefruit. 95g  Ingredients Cacao beans (100%) Soy, gluten and...

This unique bar is delicately flavoured with notes of citrus and raspberry, backed up by a deep, chocolatey undertone. It is made with single origin cacao beans from Agnes Pilopaso's farm in the Solomon Islands.  95g Ingredients cacao beans (70%), sugar (30%). Soy, gluten...

Rich dark chocolate with zero added sugar. This bar is sweetened with stevia for a natural sugar free alternative. Flavour notes of dark berry and redcurrant, with an underlying cool creaminess. Made with ethically traded single origin cacao from Papua New Guinea. Handcrafted from...

This single-origin Vanuatu 70% Dark Chocolate from OCHO has a deep richness akin to molasses or raw coconut sugar. On top of that lies mellower notes of bittersweet fig and hazelnut. A uniquely rewarding combination of flavours, surely only to be enjoyed by tasting...