Forget everything you think about 100% bars. This pure cacao bar is creamy and bright, not bitter, with a subtle, tingling fruity sweetness. Raaka are devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why they make every bar...

Brûlée in a Bar! Crafted with perfectly ripe bananas, fruity Peruvian cacao, house caramelised sugar and vanilla bean. A tribute to the iconic New Orleans dessert. Raaka are devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why they make...

Raaka age single origin Tanzanian cacao in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. Our best selling bar and 2013 Good Food Award Winner. Raaka...

This is a vegan dark milk chocolate. It’s proof that we can, sometimes, have it all. It’s a silky, smooth utopian bar that catapults you into peak summer, with lush notes of berries and cream. Made with single origin cacao from Zorzal Cacao, a...

This is a vegan dark milk chocolate. It’s proof that we can, sometimes, have it all. It’s a silky, smooth utopian bar that catapults you into peak summer, with lush notes of berries and cream. Made with single origin cacao from Zorzal Cacao, a...

What would it taste like if genmaicha green tea met dark chocolate? 🤔 Raaka's Green Tea Crunch is really a comforting adult treat. Tea lovers will love this flavour journey. A hint of acidity comes through, followed by a touch of toasty grain, and...

'We combine maple sugar and unroasted cacao for a rich, warm duo with deep fudge flavour. Toasted nibs add an addictive crunch. This bar reminds us of a pecan brownie. Pair it with a coffee or a good glass of whatever milk we're all drinking...

This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free. Cacao from Semuliki Forest in Uganda brings fruity cocoa notes, while gluten-free oat flour creates the cookie bite. We sweeten this bar with...

This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free. Raaka are devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why they make every bar from scratch...

71% dark chocolate made with organic cacao from Reserva Zorzal in the Dominican Republic. A light sprinkling or pink sea salt on the back helps to accentuate the fruity notes of the cacao and the sweetness of the organic sugar. The salt in this...

A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of the Earth...

Ginger-steamed Tanzanian cacao mixed with winter spice-infused cocoa butter and decorated with sparkling brown sugar. The perfect companion for holiday spirits.  Raaka are devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why they make every bar from scratch...