What makes this chocolate so unique? This kind of chocolate bar can only be made when making chocolate from scratch. The cocoa beans have been aged in bourbon whiskey before Svenska Kakao used them to make the chocolate for this limited edition. The taste of bourbon whiskey...

An extra dark and savoury chocolate with intense notes of toasted nuts, dried fig and raisin. Made in Sweden by Fredrik Alverén, using lightly roasted cacao from Kokoa Kamii in Tanzania. 50g Cacao Origin Kilombero Valley, Tanzania. Kokoa Kamili work only with top quality beans,...

Handmade craft dark milk chocolate with  creamy notes of honey, red berries and nuts. The beans in this chocolate come from the producer Öko Caribe in the Duarte region of ​​the Dominican Republic. 50g Cacao Origin Öko Caribe, Dominican Republic Cacao Variety Criollo, Trinitario &...

Sea salt in dark chocolate. A classic combination. The salty and the sweet. The sea salt comes from the small Danish island of Läsö in the Kattegatt Sea - the very same Kattegatt mentioned in many television series and movies about vikings! Salt was mined there already...