Dark chocolate 70% filled with hazelnut praline and hazelnut brittle. A tender-melting hazelnut praline made from many dark-roasted hazelnuts and pure cocoa butter, enhanced with a crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Enveloped in dark chocolate with a 70% cocoa content and huge...

Dark chocolate 70% filled with marzipan and red wine ganache. A festive red wine ganache made from vegan soy chocolate with a 40% cocoa content, a bit of dark chocolate, red wine from Schönberger vineyard as well as some cloves and a seductive almond...

A piece of Maya culture, made with cacao from Belize and Guatemala, where the Maya – the ancient originators or chocolate culture – still live and cultivate their cacao. Labooko makers Zotter have visited them and were left in awe of their unique cacao legacy....

100% – you can’t get more cacao than this: a single origin bar that offers your palate the taste of cacao and absolutely nothing else. Made with Peruvian cacao from Cacao de Aroma, which we’ve toned down to a very mild aroma by adding...

Dark milk chocolate 60% filled with milk chocolate mousse. A wonderfully soft filling of tender-melting mousse, this sweet milk chocolate with a 40% cacao content is buttery-fine and delicious. It’s hugged by a dark milk chocolate boasting 60% cacao power, offering an exciting contrast....

With flavour similar to delicious chocolate pudding with a big dollop of cream, this tender-melting, dark milk chocolate evokes childhood memories. Your adventure of the palate starts with an aroma of hot chocolate and milk with sweet whipped cream. Next, notes of chocolate toffee,...

A single origin chocolate with a 70% cacao content and a nutty malt character. Made by the La Campesina cooperative with Trinitario fine flavour cacao, which grows in and around the nature reserves of Cerro Musún and Cerro Quirraguas and is harvested by small...