When licorice and caramel are combined they create a marvellously unexpected flavour bomb. Hogarth caramelised white chocolate before adding pure licorice, and the result is unbelievably good. Hogarth hunted the globe looking for the right licorice to use, bringing in samples from China, India, Iran before finally finding gold in Italy....

*Silver award at the Academy of Chocolate Awards 2021* A sweet, creamy and maple flavoured white chocolate filled with little crunchy pieces of walnut. An irresistible combination of sweet and nutty that is all too easy to eat! Made with organic and Fairtrade cocoa butter...

Rich and creamy caramelised white chocolate with crunchy roasted cacao nibbly bits. A great bar for snacking and a delicious blend of light and dark, smooth and crunchy. Yum! Raglan Chocolate makes handcrafted bean-to-bar chocolate in Raglan, New Zealand, using organic and fairly traded...

A subtle blend of matcha tea powder is blended with Zokoko's house white chocolate. Candied green tea and caramelised toasted rice are the perfect accompaniment to add a little crunch to the bar.70g Maker Founded in 2006 by Dean and Michelle Morgan, Zokoko has earned...

Passionfruit and coconut dessert with lemon myrtle white chocolate! The lemon myrtle and passionfruit bring a perfect tartness to our white chocolate bar, with the toasted coconut providing that perfect crunch. 70g Maker Founded in 2006 by Dean and Michelle Morgan, Zokoko has earned more...