A white chocolate intended to please even the fiercest dark chocolate connoisseur, proudly telling the tale of full cream milk married to a vanilla bean extraordinaire. It’s this ever-powerful presence of Madagascan bourbon vanilla that makes the Bianco a white chocolate experience like no...

42% Caramelised Chocolate with Sea Salt The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle. Paired with a hint of sea salt and you have the recipe to what we could...

When licorice and caramel are combined they create a marvellously unexpected flavour bomb. Hogarth caramelised white chocolate before adding pure licorice, and the result is unbelievably good. Hogarth hunted the globe looking for the right licorice to use, bringing in samples from China, India, Iran before finally finding gold in Italy....

*Silver award at the Academy of Chocolate Awards 2021* A sweet, creamy and maple flavoured white chocolate filled with little crunchy pieces of walnut. An irresistible combination of sweet and nutty that is all too easy to eat! Made with organic and Fairtrade cocoa butter...

White chocolate with orange peel, cinnamon and malt, topped with crunchy, salted caramel. Made from bean to bar in Reykjavik, Iceland.  60g   Ingredients Organic cocoa butter, organic cane sugar, Icelandic milk powder, glucose syrup, butter, cream, raising agent (E500 (ii)), barley malt, extract, salt, emulsifier (sunflower...

Rich and creamy caramelised white chocolate with crunchy roasted cacao nibbly bits. A great bar for snacking and a delicious blend of light and dark, smooth and crunchy. Yum! Raglan Chocolate makes handcrafted bean-to-bar chocolate in Raglan, New Zealand, using organic and fairly traded...