*PLEASE NOTE* During the Covid-19 crisis, please expect delivery delays of around a week within NZ (slightly longer for rural). Currently we are only shipping internationally to Australia - please expect Australia delivery times to be 5 to 10 working days longer than normal. We'll keep you updated as things develop.

Pump Street Brown Bread White Chocolate

Pump Street Chocolate

Pump Street Brown Bread White Chocolate

pump street brown bread white chocolate

Another great addition to Pump Street's bakery bars; a chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate. Inspired by the English tradition for brown bread ice cream, this unique white chocolate has an incredible biscuity taste and texture that is hard to stop eating!

The cocoa butter for this bar is made in-house on Pump Street's own cocoa press, using Samuel von Rutte's Ecuadorian cocoa beans from Hacienda Limon.

Pump Street is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast in the UK. After mastering naturally-leavened bread, they ventured into making chocolate from beans they import directly from single estates and cooperatives around the world.



pump street brown bread white chocolate


Cocoa butter, cane sugar, milk powder, breadcrumbs (wheat), cocoa powder, sea salt

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Shipping Info

Shipping costs between $3.50 and $5.50 within New Zealand (except for rural). We use PBT couriers within New Zealand and aim for next day delivery on the North Island and 48 hour delivery for the South Island, though occasionally things can take two or three days longer than this. Rural deliveries can take up to six working days, though usually it is faster.

For international deliveries we use NZ Post. Costs and times vary depending on location and volume of purchase. All details provided at the checkout.

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