*Bronze medal winner at the Academy of Chocolate Awards 2019*
62% dark chocolate made in Vietnam with the finest Vietnamese cacao. Oolong tea leaves are ground up with the cacao and sugar, creating a bar that is extremely smooth with a unique flavour. The tea adds subtle floral and tannic flavour notes to the otherwise deep, fruity and nutty chocolate.
30g
TBROS sell both premium cacao beans and their own chocolate, exporting a Vietnamese chocolate experience built on their beliefs, enthusiasm and pride for Vietnamese agriculture and their people. With their strongly held faith in Vietnamese agricultural products, TBROS stand side-by-side with local cocoa farmers to give Vietnamese cocoa the credit it deserves. It's working - they collected 10 prestigious awards in 2018 alone from the Academy of Chocolate.
Cacao beans, cane sugar, cocoa butter, oolong tea (13%)
Soy, gluten and dairy free