Flint Chocolate make small batches of organic and stone ground chocolate in Auckland, New Zealand. Owner and chocolate maker Tania Lincoln has a unique style that our customers have quickly fallen in love with. Tania uses coconut sugar to sweeten all of her bars, and this, combined with her distinctive way of adding flavour inclusions, leads to bars with a beautifully smooth texture and incredible flavour.
If you're yet to try a bar of Flint Chocolate, we recommend starting with the Almond Butter bar. It's one of our bestselling bars for a reason!
Be sure to have a read of our interview with Tania Lincoln.