Akesson's Bejofo Estate Madagascar Criollo 100%

*Multiple award winning bar! Read further for details*

Since 1920, these farms produce world-famous aromatic cocoa and today most of the top chefs and chocolate makers around the world use cocoa from this estate. Besides 300 tons of Trinitario cocoa produced every year, a very limited quantity of Criollo beans – 2 tons per year – is harvested separately to make this chocolate. It has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries.

60g

Cacao Origin

Certified Organic – The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

Awards 

• Great Taste: Gold 2 stars 2017
• Silver winner at International Chocolate Awards: Best Bar Over 85% 2017
• Great Taste: Gold 2 stars 2016
• Gold winner at Academy of Chocolate 2016
• Silver winner at International Chocolate Awards: Best Bar Over 85% 2016
• Great Taste: Gold 3 stars - selected in the top 50 Best Foods 2015
• Gold winner at Academy of Chocolate 2015
• Great Taste: Gold 1 star 2014
• Gold winner at International Chocolate Awards: Best Bar Over 85% 2014

Ingredients

Cacao from Madagascar*, pure cacao butter*

*Organically grown ingredients, certified by ECOCERT FR-BIO-01, Non-EU Agriculture

May contain traces of gluten, egg, soy, milk, peanuts and other nuts.