*2022 Specialty Food Association Gold Winner*
*Forbes' 25 Best Small Companies in America*
What do you get when you age robust Trinitario nibs in oak whiskey barrels for five years? A soft and mellowed chocolate with subtle notes of malty smoke, charred oak and mild whiskey-vanilla-sweetness. Also look out for toasted vanilla, marshmallow sweetness & malty, salty graham cracker flavours coming through the melt.
Pairs perfectly with cozy evenings, a glass of peaty Scotch or a cheese plate. It’s our most quietly complex bar yet and it’s in limited supply. We have a finite number of these aged nibs, so once these bars are sold out they’re gone for good.
This mellow chocolate bar is vegan, gluten-free and dairy-free.
Askinosie Chocolate hold on tightly to values of fairness, sustainability, minimal environmental impact, and community enhancement, they use a direct trade model, and really ensure their chocolate is creating a positive impact.
Askinosie Chocolate have the esteemed privilege of having been listed under Forbes' 25 Best Small Companies in America. This speaks volumes of their mission and the resulting chocolate.
Not least of all, the fantastic flavours they produce and the overall quality of their chocolate has certainly contributed to their company's success.
Find out more about their story and mission by watching Shawn’s 🎥 TEDx talk, check out 📖 Meaningful Work Shawn & Lawren’s excellent book on how business leaders can find their calling, or listen to Shawn as a guest on 🗣 over 100 podcasts!
Barrel-Aged Roasted Cocoa Beans (Mababu, Tanzania), Organic Cane Sugar, Cocoa Butter, Organic Sucanat Cane Sugar, Organic Vanilla Bean.
Processed in a facility that also processes milk, peanuts, tree nuts and wheat.