Perched on the steep slopes of the Oana Itzam Mountains. Indigenous Mayan farmers cultivate a distinctive cacao. Find flavours of cookie dough, banana & soft caramel tones.

75g

Cacao Origin

Oana Itzam Mountains, Guatamala

Maker

Bahen & Co, based in West Australia, take a traditional approach by stone grinding their chocolate from bean to bar using vintage chocolate machines which operate slow and cool, preserving the taste of distant places. There's a great little feature about them on YouTube we recommend you watch posted by 'Western Australia'!

📺 youtube.com/watch?v=hqS6ox49IuM

But it's not just about the process, Bahen & Co are deeply curious about cacao and continuously searches for fine flavoured cacao, building long-term relationships with farmers based on principles of mutual benefit, transparency and fairness. By paying direct and cutting out the middleman, they exceed Fair Trade and pay prices that respect the farmer's efforts.⁠

Ingredients

Cocoa beans and organic raw sugar