Half-baked ideas are the Baron’s bread and butter. While hunting Easter eggs he stumbled into an underground bakery, packed with Easter bunnies proving spiced dough in their nests. An idea began to hatch, and he pocketed a loaf before hightailing it from the hot, cross bunnies. The Baron’s disciples bring his vision back to life by crumbling buttered and toasted hot cross buns (full of currants, spices and orange zest) into 70% Solomon Islands cacao chocolate.
Handcrafted from bean to bar in Wellington, New Zealand.
Be sure to check out our interview with chocolate maker Clayton McErlane.
Solomon Islands, Cathliro Co-op – Direct Trade
Cacao (Solomon Islands, Cathliro Co-op – Direct Trade), Organic Sugar, Organic Cacao butter, Hot Cross Bun (Flour, Currants, Sultanas, Sugar, Milk, Butter, Free Range Eggs, Yeast, Cinnamon, Mace, Cardamon, Orange zest, Ginger, Mixed Spice, Clove).