The tiny French town of La Clichée had a seriously big problem: nobody there got anything done. Instead they sat in petit cafés all day. The baguettes never got baked. The bouffants never got bouffed. The beret factory was completely deserted. Until The Baron came to their rescue and created Le Breakfast Bar. It delivers a hit of extra-strong Rich coffee and an indulgence of buttery croissant with every bite. Et voila, La Clichée-ites could get their café fix on the go, and now you can too.
Made with organic and Fairtrade cacao from the Conocado Cooperative in the Dominican Republic. 50% cacao content.
Brazilian coffee from Rich Coffee. Croissants from Baker Gramercy. A truly suburban bar - coffee, croissants and chocolate all made in Berhampore, Wellington, New Zealand.
Be sure to check out our interview with chocolate maker Clayton McErlane.
Conocado Cooperative, Dominican Republic
Cacao beans, organic raw sugar, cacao butter, milk powder, coffee beans, croissants (wheat flour, sugar, malt, salt, milk, water, yeast, butter)
Contains butter and milk.