We're back for another beer, cheese and chocolate tasting with the fine people at Tuatara.
From lagers to stouts, brie to blue and white chocolate to dark, this is a great opportunity to sample a selection from Tuatara brewery and Kāpiti cheese, all paired with fine craft chocolates. Learn about cacao and the bean-to-bar chocolate movement in the cosy setting of The Third Eye, plus see how fermentation is the cornerstone of all of these delicious things.
Monday 30th October. 7pm to 9pm.
The Third Eye. 30 Arthur Street, Wellington.
*Once you've purchased this ticket we will email you to confirm your attendance. No physical ticket is required.
Please note that we will not be able to refund tickets that are cancelled less than 48 hours in advance.
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