Uniquely tasty Kumquat 55% Dark Milk Chocolate from Belvie Chocolate Maker in Vietnam. Bringing together finely ground fresh kumquat and cacao from the Đồng Nai province, the result is a sweet citrus flavour, not at all tart, alongside the smoothness of Vietnamese cacao.
The single origin beans of Belvie Đồng Nai 55% Dark Milk Chocolate come from this special Vietnamese province, an area known for fine flavour cacao. The warm and humid climate rolls across wave shaped hills where rich alluvial soil is left by monsoons and floods atop volcanic rock. It’s one of the largest cacao producing areas of Vietnam, with a growing reputation for high-quality beans that are full of flavour.
Jannie and Marc have always described themselves as “chocolate addicts”. They started out making chocolate at home, but in 2015 decided they wanted to share their passion with the world – and so Belvie was born. Made from the finest Vietnamese cocoa beans, Belvie’s chocolate is handcrafted in small batches to maintain quality. Their beans are purchased directly from local farmers, and they see paying a premium price as an important step in halting the decline of Vietnam’s cocoa farmers.
Cacao & cacao butter 55%
Cane sugar 25%
Milk powder 20%
Kumquat peel powder