*Academy of Chocolate Bronze Winner 2017*
This dark & rather shiny chocolate comes from Saigon, Vietnam. 🇻🇳 Flavours of fruit, lingering oat, then a final note of grape. An exceptional bar that is smooth in texture, profound in flavour, texture & appearance. We’re confident this bar will impress.
It's the result of a combination of Belgian know-how, in-depth chocolate knowledge, incredibly self-sourced beans from Tiền Giang, Vietnam & Belvie’s love for Vietnam, farmers, nature & chocolate.
"Tiền Giang Province's terrain is flat, located in the Mekong River Delta. Having been grown up by alluvial soil and the tropical monsoon climate, the cacao beans make delectable and flavourful chocolate that will bring you a pleasingly rich feeling."
Jannie and Marc have always described themselves as “chocolate addicts”. They started out making chocolate at home, but in 2015 decided they wanted to share their passion with the world – and so Belvie was born. Made from the finest Vietnamese cocoa beans, Belvie’s chocolate is handcrafted in small batches to maintain quality. Their beans are purchased directly from local farmers, and they see paying a premium price as an important step in halting the decline of Vietnam’s cocoa farmers.
Cacao & cacao butter 70%
Cane sugar 30%