A sweet dark chocolate with notes of chocolate brownie, toasted hazelnut and raspberry. Made with cacao from Hacienda Victoria in Guayas, Ecuador.
Handcrafted from bean to bar by Fred Lullfitz in Melbourne, Australia.
Birdsnake is vegan, non-GMO, no emulsifiers, no artificial colours, flavours or preservatives.
Cacao beans, organic cane sugar, cocoa butter
Soy, gluten and dairy free