Indulge in a unique Peruvian experience with Cacaosuyo Piura Milk 50%, made with the renowned Piura Blanco, the highly sought after white cacao beans of Piura, Peru. Paired with high quality milk and a touch of natural vanilla, this milk chocolate was considered the best in the world in 2015.
This creamy chocolate has a rich flavour with notes of sweet caramel and tobacco. Enjoy the perfect balance of flavour and aroma in every bite.
Based in Lima, Peru, Cacaosuyo transform the finest Peruvian cacao beans into some of the best craft chocolate in the world.
Cacaosuyo are a tree-to-bar company, they make chocolate using cacao from their own plantations. This allows them to focus on producing the highest quality possible from harvest and hand sorting to fermenting and drying, then finally roasting, grinding and making chocolate.
Cacao paste (Theobroma cacao L.), milk, cacao butter, sugar and vanilla.
Contains Milk. This product was produced in a facility that also processes nuts and/or peanuts.