Indulge in Cacaosuyo's Piura Nibs chocolate bar, crafted with 70% Peruvian cacao for a unique, intense flavour. Made with the renowned Piura Blanco, the highly sought after white cacao beans of Piura, Peru.
With the added crunch of Piura Cacao Nibs, this bar is a perfect mix of bitter, sweet and savoury, offering a balanced tasting experience that's sure to delight.
Based in Lima, Peru, Cacaosuyo transform the finest Peruvian cacao beans into some of the best craft chocolate in the world.
Cacaosuyo are a tree-to-bar company, they make chocolate using cacao from their own plantations. This allows them to focus on producing the highest quality possible from harvest and hand sorting to fermenting and drying, then finally roasting, grinding and making chocolate.
Cacao paste (Theobroma cacao L.), cacao nibs, cacao butter and sugar.
This product was produced in a facility that also processes milk, nuts and/or peanuts.