*Silver medal winner at the International Chocolate Awards 2018*
Peruvian 40% milk chocolate made with the renowned Piura Blanco, the highly sought after white cacao beans of Piura, Peru.
This rich and fudgey chocolate is perfectly balanced by the addition of crunchy quinoa. An unusual sounding combination that makes total sense once you try it!
Based in Lima, Peru, Cacaosuyo transform the finest Peruvian cacao beans into some of the best craft chocolate in the world.
Cacaosuyo are a tree-to-bar company, they make chocolate using cacao from their own plantations. This allows them to focus on producing the highest quality possible from harvest and hand sorting to fermenting and drying, then finally roasting, grinding and making chocolate.
Cacao paste (Theobroma cacao L.) (40%), milk, cane sugar, quinoa, cocoa butter
This product was produced in a facility that also processes milk, nuts and/or peanuts.