Peruvian dark chocolate (72%) infused with frankincense and myrhh resins from Moroccan trees, then finished with 23ct edible gold leaf.
The chocolate itself has a bright and fruity flavour, while the infused resins give it a slightly floral and savoury edge. Totally unique and fit for a king! (Or three...)
Cacao beans, raw unrefined sugar, cocoa butter, frankincense, myrhh, gold leaf
Soy, gluten and dairy free