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Chocolarder Wild Gorse Flower 50% Milk Chocolate


Chocolarder Wild Gorse Flower 50% Milk Chocolate

Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest! However, once steeped in cocoa butter (pressed in-house from Chocolarder's own beans), the flowers impart their heady warm coconut scent to this milk chocolate for a unique flavour that makes it all worthwhile.

Alongside the distinctive coconut flavour you'll find flavour notes of fudge and hazelnut, with a slightly fruity finish.

Made with single origin cacao from Oko Caribe in the Dominican Republic. Transformed from bean to bar in Cornwall, UK.





Cacao beans, unrefined raw sugar, milk powder, gorse flowers

Soy and gluten free

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Shipping Info

Shipping costs between $3.50 and $5.90 within New Zealand (except for rural). We use PBT couriers within New Zealand and aim for next day delivery on the North Island and 48 hour delivery for the South Island, though occasionally things can take two or three days longer than this. Rural deliveries can take up to six working days, though usually it is faster.

For international deliveries we use DHL. Costs and times vary depending on location and volume of purchase. All details provided at the checkout.

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