Chocolat Madagascar Fine Dark 100%

GOLDEN BEAN WINNER 2017 & 2020
GOLD 'Growing Country' International Chocolate Awards 2018
GREAT TASTE AWARD 2018

Dark chocolate with notes of fruit, raisin, citrus flavours of the fine cocoa and low bitterness. Smooth melting, fine texture and long finish. 

Freshly crafted in Madagascar. One ingredient only - organic fine flavour cacao. No added sugar, vanilla or anything else. No chemical processing or alkalisation. Vegan and vegetarian friendly.

Cacao Origin

Sambirano Valley, North-West Madagascar.

Maker

Chocolat Madagascar are multi international award winning finest origin chocolate, freshly produced in Madagascar from the finest cacao in Madagascar. World winners of the prestigious Golden Bean Award in 2017 & 2020.

Produced in Madagascar from the finest rare terroir regions of the northwest and east coast of Madagascar. Criollo cacao was originally introduced from Reunion Island in the 1800s and Forastero cacao later crossbreeding with Criollo to form Trinitario cacao varieties, and the unique rainforest, soil, and climate in Madagascar have given these cacaos distinct fruity flavor profiles. Their factory's proximity to cocoa plantations allows for the swift transformation of fermented and dried cocoa into chocolate, preserving delicate flavonoids.

Chocolat Madagascar's commitment to "Raise Trade" ensures a fair economic benefit for the Malagasy people by exporting world-class chocolate rather than just cocoa, contributing to the sustainability of the Madagascar rainforest and its endangered species.

Ingredients

Fine Madagascar cacao beans. Cocoa solids 100% minimum.

Made in a factory that handles cashew nuts and milk.