Chocolat Madagascar Fine Milk Chocolate with Cashew 50%

*GOLDEN BEAN WINNER 2017 & 2020*

The sweetness of creamy milk chocolate combined with the crunch of cashew nuts. This single-origin Madagascar 50% milk chocolate with cashew by Chocolat Madagascar offers a mellow, creamy flavor with added notes of fruit, raisins, citrus and the wonderful nuttiness of being encrusted with cashew nut fragments. It has a fine, crunchy texture. Non-deodorised natural cocoa butter is used, as well as no added flavor enhancers or preservatives. This gluten and vegetarian-friendly treat is a delicious indulgence.

85g

Cacao Origin

Sambirano Valley, North-West Madagascar.

Maker

Chocolat Madagascar are multi international award winning finest origin chocolate, freshly produced in Madagascar from the finest cacao in Madagascar. World winners of the prestigious Golden Bean Award in 2017 & 2020.

Produced in Madagascar from the finest rare terroir regions of the northwest and east coast of Madagascar. Criollo cacao was originally introduced from Reunion Island in the 1800s and Forastero cacao later crossbreeding with Criollo to form Trinitario cacao varieties, and the unique rainforest, soil, and climate in Madagascar have given these cacaos distinct fruity flavor profiles. Their factory's proximity to cocoa plantations allows for the swift transformation of fermented and dried cocoa into chocolate, preserving delicate flavonoids.

Chocolat Madagascar's commitment to "Raise Trade" ensures a fair economic benefit for the Malagasy people by exporting world-class chocolate rather than just cocoa, contributing to the sustainability of the Madagascar rainforest and its endangered species.

Ingredients

Madagascar cocoa butter, cow’s whole milk powder, cashew nuts, Madagascar cane sugar, Madagascar cocoa beans, GMO free sunflower lecithin.

Milk solids 21% min. Cocoa solids 50% min.

Contains cow's milk and cashew nuts.