Chocolat Madagascar 70% Dark

GOLDEN BEAN WINNER 2017 & 2020

The sweetness of creamy milk chocolate combined with the crunch of cashew nuts. This single-origin Madagascar 70% is smooth, non-bitter dark chocolate, with citrus and forest fruits from the fine cacao, alongside honey and caramel notes. Smooth melting and fine texture. Non-deodorised natural cocoa butter is used, as well as no added flavor enhancers or preservatives. This gluten and vegetarian-friendly treat is a delicious indulgence.

85g

Cacao Origin

Sambirano Valley, North-West Madagascar.

Maker

Chocolat Madagascar are multi international award winning finest origin chocolate, freshly produced in Madagascar from the finest cacao in Madagascar. World winners of the prestigious Golden Bean Award in 2017 & 2020.

Produced in Madagascar from the finest rare terroir regions of the northwest and east coast of Madagascar. Criollo cacao was originally introduced from Reunion Island in the 1800s and Forastero cacao later crossbreeding with Criollo to form Trinitario cacao varieties, and the unique rainforest, soil, and climate in Madagascar have given these cacaos distinct fruity flavor profiles. Their factory's proximity to cocoa plantations allows for the swift transformation of fermented and dried cocoa into chocolate, preserving delicate flavonoids.

Chocolat Madagascar's commitment to "Raise Trade" ensures a fair economic benefit for the Malagasy people by exporting world-class chocolate rather than just cocoa, contributing to the sustainability of the Madagascar rainforest and its endangered species.

Ingredients

Madagascar cocoa beans, cane sugar, cocoa butter of Madagascar, Emulsifier: GMO free Sunflower Lecithin. Cocoa solids 70% min.

Made in a factory that handles cashew nuts and milk.