Vibrant tropical fruit notes heightened by zesty orange oil and a sprinkling of Italian bitter almond biscuit to give a satisfying crunch.
A minimally processed dark chocolate using the highly prized Trinitario cacao of Akesson's Ambanja estate in northern Madagascar.
Chocolate Tree directly trade with Akesson's Ambanja estate near the Sambirano valley. This ensures a fair price is paid to the growers and encourages the preservation of this heirloom variety.
Ingredients: cacao beans, cane sugar, cocoa butter, amaretti biscuit (9%): almonds, sugar, eggs, bitter almond. Orange oil (<1%)
Soy and gluten are used in the factory.
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