*PLEASE NOTE* During the Covid-19 crisis, please expect delivery delays of around a week within NZ (slightly longer for rural). Currently we are only shipping internationally to Australia - please expect Australia delivery times to be 5 to 10 working days longer than normal. We'll keep you updated as things develop.

Chocolatier Mirams 55% Madagascan Gianduja

Chocolatier Mirams

Chocolatier Mirams 55% Madagascan Gianduja

This Gianduja bar has been created exclusively for The Chocolate Bar by Napier’s Chocolatier Mirams, using Madagascan cacao and Canterbury hazelnuts.

For those who aren’t familiar, Gianduja is a style of chocolate with hazelnuts ground up inside, giving the chocolate a wonderfully smooth and creamy texture. In 1806 Napoleon imposed the Continental System, which prohibited British goods from entering European ports under French control. This put a strain on cacao supplies and inspired a chocolate maker in Turin named Michele Prochet to stretch out the little cacao he had by mixing it with locally grown hazelnuts. Often this style of chocolate is made with milk and a lot more sugar, but we asked Chris Mirams to make us a darker version so that the cacao wasn’t overshadowed. We hope you love the results.

Handcrafted from bean to bar in Napier, New Zealand.

This bar will be featured in our June 2020 subscription boxes



chocolatier mirams


Cacao beans and cocoa butter (55%), Canterbury hazelnuts, golden caster sugar

Soy, gluten and dairy free.

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Shipping Info

Shipping costs between $3.50 and $5.50 within New Zealand (except for rural). We use PBT couriers within New Zealand and aim for next day delivery on the North Island and 48 hour delivery for the South Island, though occasionally things can take two or three days longer than this. Rural deliveries can take up to six working days, though usually it is faster.

For international deliveries we use NZ Post. Costs and times vary depending on location and volume of purchase. All details provided at the checkout.

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