Cuvée Chocolate Blanc de Caramel 42% Easter Egg

The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a deep and intense caramel flavour that is paired perfectly with a sprinkling of sea salt. Beautifully presented in this limited edition Easter Egg.

Somewhat reminiscent of a beurre noisette - Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre. It's not quite a milk chocolate and it's not quite a white. It is what it is.

Be sure to have a read of our interview with chocolate maker Deniz Karaca.

140g

*PLEASE NOTE - WE CANNOT SHIP THESE EGGS OUTSIDE OF NEW ZEALAND*

Ingredients

Cane sugar, cocoa butter, whole milk powder, cocoa beans, sea salt, soy and sunflower lecithin, Madagascan bourbon vanilla

Gluten and nut free