A chocolate made using one of the rarest cocoa beans in the world.
“Rich, diverse, unique”, our chocolate makers first notes after tasting the Piura Blanco for the first time. A native white cocoa bean from the ancient rainforests of Peru.
Let us take you on a sensory journey… starting with macerated summer berries and transitioning into an almost rum raisin experience that is so closely followed by its subtle chocolatey notes.
You will not believe that what you are tasting is indeed “only” a 65% chocolate.
Based in Victoria, Australia, Cuvée Chocolate create perfectly blended and balanced chocolate, hence the name Cuvée, which is associated with particular blends of grapes in the world of champagne.
We recommend pairing this bar with a nice glass of Central Otago Pinot Noir.
Be sure to have a read of our interview with chocolate maker Deniz Karaca.
Cocoa beans, cane sugar, cocoa butter, soy and sunflower lecithin, vanilla
Gluten, dairy and nut free.