Stunningly presented Easter Egg made with Cuvée's Amphora 65% dark chocolate.
A bold and balanced dark chocolate with sweet, fruity notes and a nutty bassline. This wonderfully smooth chocolate is made with beautiful Piura Blanco white beans from the Peruvian rainforest.
Based in Victoria, Australia, Cuvée Chocolate create perfectly blended and balanced chocolate, hence the name Cuvée, which is associated with particular blends of grapes in the world of champagne.
Be sure to have a read of our interview with chocolate maker Deniz Karaca.
*PLEASE NOTE - WE CANNOT SHIP THESE EGGS OUTSIDE OF NEW ZEALAND*
Piura Region, Peru
Cocoa beans, cane sugar, cocoa butter, soy and sunflower lecithin, vanilla
Gluten, dairy and nut free.