A white chocolate intended to please even the fiercest dark chocolate connoisseur, proudly telling the tale of full cream milk married to a vanilla bean extraordinaire. It’s this ever-powerful presence of Madagascan bourbon vanilla that makes the Bianco a white chocolate experience like no other.
It’s the Tongan vanilla that lends it an ever so slight nuttiness and combined with the nuances of cocoa butter it just sings sparkling wine!
Add a 120 hour conching process and et voila - a white chocolate experience like no other!
Try pairing this chocolate with sweet riesling or sparkling rosé.
Be sure to have a read of our interview with chocolate maker Deniz Karaca.
Cane sugar, cocoa butter, whole milk powder, skimmed milk powder, soy and sunflower lecithin, Madagascan bourbon vanilla
Gluten and nut free